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young hawkers in singapore

Prawn & Mee: Traditional prawn noodles by 29-year-old young hawkers at Bedok

The Bedok North Market & Food Centre at Blk 216 is an old favourite of mine. It's right beside the newly renovated Bedok Public Library and polyclinic and...

Ah Lock Kitchen: Hawker-preneur Who Started Out With No Experience Now Has 5 Outlets Under His Name Selling Modern Hakka Yong Tau Foo

With more than 100 hawker centres housing over 6,000 stalls serving as ‘community dining rooms', Singapore’s hawker heritage is one that distinguishes us from...

Kinobe: S$6 Gyūdons For All Those Lunch Cravings Nestled In Amoy Food Street Centre

Lunchtime at Amoy Street Food Centre is usually a sight to behold. It is a whirlwind of activity; the huddle of businessmen sweating it...

Da Dong Prawn Noodles: Big, Juicy Prawn Noodles In Rich Broth By 2nd-Gen Hawker In Joo Chiat

Dishing out piping hot bowls of prawn noodles from as early as 7.30am, Da Dong Prawn Noodles can be found at the cross-junction between Marshall...

Lagoon In A Bowl: Dig Into This Extra-Healthy Butterfly Pea & Mentaiko Salmon Bowl For Only $10 At Amoy Street

The hawker scene in Singapore has changed tremendously over the last couple of years, with an ever-increasing number of new-generation hawkers dropping everything to...

10 Young Hawkers In Singapore That Will Make You Hopeful About The Future Of Our Beloved Food Heritage

Disappearing food trades in Singapore include the dairy man, ice ball seller and kachang puteh seller. With ageing hawkers slowly but surely retiring from the trade,...
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