Juan Sufyan

Dajie: Experience Yishun’s secret halal and authentic Hakka-style yong tau foo

Despite halal-certified yong tau foo being widely available, I’ve never once thought of getting a bowl. I feel that there are better options such...

LUNA’s second outlet at Joo Chiat has live chocolate-making showroom and a new menu

Singapore’s homegrown patisserie, LUNA, will be opening a second outlet at Joo Chiat Road in early Dec 2022. LUNA first opened its doors in March...

10 legit mee rebus spots in Singapore that will have you bowl-ing for more

Mee rebus is one of the most under-the-radar Malay dishes of all time. This deceptively simple concoction of boiled (rebus) yellow noodles and viscous...

KitKat egg tarts to return with Joy Luck Teahouse’s festive egg tart set

Christmas trees have been a staple of Christmas, dating back to the Renaissance in early modern Germany. That’s only a couple of centuries back,...

10 must-eat food spots in Causeway Point from sushi to boat noodles

My friend and I would plan to meet at Causeway Point for lunch countless times, and the million-dollar question would never fail to appear:...

Goldleaf Restaurant reopens at Geylang Road with free pork dish for just 2 days

Just over two months after announcing its departure from Katong Square, Goldleaf Restaurant has officially re-opened at 83/85 Geylang Road on 25 Nov 2022....

New in town: Oche — Gastro bar with gaming darts and bottomless brunch

Gastro bars are nearly the complete experience, but even with good grub and drinks, there’s just something that’s lacking from your average gastro bar...

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Leader of the anti-taugeh triad.
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