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Tong Ah Bakery: Beloved JB bakery for classic & creative mooncakes, with timeless recipes since 1952
Malaysia
Mid-Range
Chinese
Sep 8, 2025
by
Isabelle Ang
Chinese New Year 2026: 12 best snacks in Singapore to gift or keep
Singapore
Chinese
Food Guides
Feb 10, 2026
by
Pavin Chopra
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23-stall food court to open at Mandai Wildlife Reserve on 20 Mar
Singapore
Mid-Range
Asian
Food Buzz
Mar 3, 2026
by
Claire Ng
Xin Kee Hong Kong Cheong Fun: Restaurant standard chee cheong fun open for 6 hours at Golden Mile Food Centre
Singapore
Affordable
Chinese
Mar 2, 2026
by
Jovina Chong
Siblings sell unique lok lok from $1 at parent’s stall – only evenings, twice weekly
Singapore
Affordable
Food Buzz
Vegetarian
Mar 2, 2026
by
Aaron Tan
SG’s pork omakase spot Gamtan KBBQ launches new KL weekday menu with 18-hour Busan-style gukbap & sotbap
Malaysia
Food Buzz
Korean
Mar 2, 2026
by
Iman Sofia
Laos Thai 5 to 9: The best chicken rice I’ve ever had at the risk of hellish parking
Malaysia
Affordable
Chinese
Mar 1, 2026
by
Staff Writer
Lai Hiang Pork Rib Prawn Mee: Legit $2.50 prawn mee with long queues at Pek Kio Market & Food Centre
Singapore
Affordable
Chinese
Mar 1, 2026
by
Gillian Lim
SG’s Talad Thai Banana to open 1st Malaysia outlet in KL with signature Thai street snacks
Malaysia
Food Buzz
Thai
Mar 1, 2026
by
Iman Sofia
Subang Ria: Affordable muslim-friendly kopitiam with delicious chilli pan mee but only average chicken rice
Malaysia
Affordable
Malay
Street Food
Feb 28, 2026
by
Aryana Suhaimi
Wen Li Taiwanese Food: Mee Sua with oysters and bonito flakes and $5.50 for a packed bowl of braised pork rice
Singapore
Affordable
Chinese
Feb 28, 2026
by
Staff Writer
$2 pizza slices at an authentic Italian restaurant’s block party
Singapore
Mid-Range
Food Buzz
Italian
Feb 28, 2026
by
Shoo Yu Han
May Pho Culture: The best Vietnamese pho & spring rolls I’ve ever had, hidden in Chinatown
Singapore
Mid-Range
Vietnamese
Feb 27, 2026
by
Gillian Lim
Brickfields Claypot Chicken Rice: This stall has been operating for 32 years but is it time to change the recipe?
Malaysia
Affordable
Chinese
Feb 27, 2026
by
Staff Writer
Golden Mile Special Yong Tau Foo (68yrs) vs SanDai Yong Tau Foo (6mths): Seasoned veteran or new-gen does it better?
Singapore
Affordable
Chinese
Feb 27, 2026
by
Aaron Tan
Top 1 Home Made Noodle: Super shiok fully customisable QQ ban mian & tom yum mee
Singapore
Affordable
Chinese
Feb 26, 2026
by
Clare Lin
6 best moreh spots in JB open till 2am for late-night supper after iftar
Malaysia
Cafes
Food Buzz
Feb 26, 2026
by
Iman Sofia
One month left – Shio & Sato to close on 26 Apr
Singapore
Affordable
Food Buzz
Japanese
Feb 26, 2026
by
Shoo Yu Han
Two Old Man Ramen: Roadside stall with hearty bowls of ramen & fatty salmon belly skewers
Malaysia
Affordable
Japanese
Feb 25, 2026
by
Lisa Zaiful
Hoe Hokkien Mee reopens in Mar 2026
Singapore
Affordable
Food Buzz
Peranakan
Feb 25, 2026
by
Shoo Yu Han
How to choose the best buffet in Singapore?
Singapore
Mid-Range
Buffets
Food Buzz
Feb 25, 2026
by
Aaron Tan
Cheok Kee Boneless Braised Duck: Michelin Bib Gourmand stall with long queues & reputed duck rice at Geylang Bahru
Singapore
Affordable
Chinese
Feb 24, 2026
by
Zheng Yuan
Rahmath Cheese Prata: Hidden gem in Toa Payoh offering incredibly crispy cheese & chocolate prata
Singapore
Affordable
Indian
Feb 24, 2026
by
Chantal Han
Just 2 days to go — Miow Sin Popiah & Carrot Cake closes 26 Feb
Singapore
Affordable
Food Buzz
Peranakan
Feb 24, 2026
by
Shoo Yu Han
Kopitiam 143: Affordable roadside kopitiam with roti bakar arang, nasi lemak & wanton mee from RM2
Malaysia
Affordable
Asian
Feb 23, 2026
by
Lisa Zaiful
Chi Huo 吃货: Super value rice bowls with braised pork, fried ebi & teriyaki chicken from $4.50
Singapore
Affordable
Japanese
Feb 23, 2026
by
Zheng Yuan
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