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Simple Stay-home Recipes: Oyster Omelette, Shakshouka, and Soufflé With Cherries using Poland’s Woźniak eggs
Singapore
Affordable
Recipe
29 Oct 2020
by
Wani
Bulgogi Syo launches Longevity Festive Set for 4 with samgyetang, smoked salmon yusheng & pencai
Singapore
Mid-Range
Food Buzz
Korean
9 Feb 2024
by
Aaron Tan
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New in town: Mondays cafe at Bugis is here with a range of tasty canelés & skillets
Singapore
Mid-Range
Cafes
Food Buzz
21 Sep 2022
by
Staff Writer
[CLOSED] Kin Men Seng Heng: Halal braised duck rice and noodles at Amoy Street Food Centre
Singapore
Affordable
Asian Fusion
21 Sep 2022
by
Juan Sufyan
Huge pasar malam in Yishun with 7 rows of food & drink stalls
Singapore
Affordable
Asian Fusion
Food Buzz
21 Sep 2022
by
Aaron Tan
First dibs: Muslim-owned GAMO bakery serves Kani Crab Mentai Croissant and other Japanese-inspired pastries
Singapore
Mid-Range
Cafes
Food Buzz
Malay
20 Sep 2022
by
Juan Sufyan
New in town: 59 Hutong Yakiniku — Popular Taiwananese BBQ veteran collaborates with local start-up to deliver extensive cuts of meats
Singapore
Premium
Asian Fusion
Food Buzz
20 Sep 2022
by
Juan Sufyan
New in town: Roast Paradise brings its crispy roasted pork & buttery char siew to Sengkang
Singapore
Affordable
Chinese
Food Buzz
20 Sep 2022
by
Aaron Tan
Fufupot: Hot pot restaurant with Singapore’s first stinky tofu soup launches its ramen series
Singapore
Mid-Range
Food Buzz
Japanese
19 Sep 2022
by
Staff Writer
makan@Grab: Find hawker stalls with delicious food & a booze bar at Grab HQ foodcourt
Singapore
Mid-Range
Food Buzz
19 Sep 2022
by
Aaron Tan
New in town: Kakushin — Redefining omakase with unbridled creativity and the freshest ingredients of the season
Singapore
Premium
Food Buzz
Japanese
19 Sep 2022
by
Juan Sufyan
New in town: Cafe Gui — Minimalistic Japanese-Korean cafe with Dalgona honeycomb coffee
Singapore
Mid-Range
Cafes
Food Buzz
Japanese
Korean
18 Sep 2022
by
Juan Sufyan
Supercurry: Will curry rice sets make it third time superlucky for Chef Pang of Antoinette fame?
Singapore
Affordable
Asian Fusion
18 Sep 2022
by
Pavin Chopra
New in town: Farrer Horse — Gastro-cocktail bar serves racehorse-themed drinks in Kampong Glam
Singapore
Mid-Range
Asian Fusion
Food Buzz
18 Sep 2022
by
Juan Sufyan
Indulge in the finale series of Creamery Boutique Ice Creams before they shut down
Singapore
Affordable
Desserts
Food Buzz
17 Sep 2022
by
Staff Writer
Popular Taiwanese porridge eatery, Goldleaf Restaurant, will be moving out of Katong Square on 19 Sep 2022
Singapore
Mid-Range
Chinese
Food Buzz
17 Sep 2022
by
Juan Sufyan
Loaded croissant hybrids by Swish Rolls are set to rattle the bakery scene
Singapore
Affordable
Cafes
Food Buzz
16 Sep 2022
by
Juan Sufyan
New in town: Kopitiam Food Hall @ Jem – 26 food stalls to have a feast at
Singapore
Affordable
Food Buzz
16 Sep 2022
by
Aaron Tan
Makan Cocok: S$1 lok lok sticks like lobster ball with free spicy sauces at Bukit Batok
Singapore
Affordable
Food Buzz
Street Food
16 Sep 2022
by
Staff Writer
Chef Davide Giacomelli & Chef Nelly Robinson team up for an exclusive four-hands dinner at InterContinental Singapore
Singapore
Premium
Food Buzz
Italian
15 Sep 2022
by
Aaron Tan
New in town: Acai Brothers — Popular Aussie acai brand has landed in Singapore
Singapore
Mid-Range
Desserts
Food Buzz
15 Sep 2022
by
Juan Sufyan
Tiong Bahru Bakery expands to Waterway Point with exclusive all-day dining menu featuring croffles
Singapore
Mid-Range
Cafes
Food Buzz
15 Sep 2022
by
Juan Sufyan
Saffrons brings their monster-sized murtabak & fluffy pratas to their newest Toa Payoh outlet
Singapore
Affordable
Food Buzz
Malay
15 Sep 2022
by
Aaron Tan
New in town: Daejim — KBBQ redefined with air-flown fresh Korean seafood like soy-marinated crabs
Singapore
Premium
Food Buzz
Korean
14 Sep 2022
by
Juan Sufyan
Museum of Ice Cream to have 1-for-1 tickets and free scoops of ice cream for one day only on 17 Sept 2022
Singapore
Mid-Range
Food Buzz
14 Sep 2022
by
Celest Teo
[CLOSED] Meow Mee: Kuching hawkers whip up traditional Sarawak kolo mee & laksa at Geylang
Singapore
Affordable
Chinese
14 Sep 2022
by
Gillian Lim
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