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"Appreciating Szechuan cuisine with a Japanese palate"
Established in 1958 by the 'Father of Szechuan cuisine' late Chen Kenmin, Shisen Hanten has been Japan's...
"Indulging in quality Mookata"
I've been hearing great reviews about MooJaa and have been wanting to try their Mookata for the longest time. The black...
"French inspired confiserie and bistro'
Located at the end corner of Marina Bay Sands, Au Chocolat bistro comprises of two parts: a retail confectionery store...
"From the creators of Cedele"
Firstly, a big thanks to The Bakery Depot, the same people who brought us Cedele, and for inviting me to this closed door,...
"Smoking hot ramen"
I first saw Tonkotsu Kazan ramen featured on Danielfooddiary, and was quite intrigued by the smoking presentation of the ramen.
The unique volcano...
"Lolla- unpretentious, fuss free classy restaurant."
Welcome to Lolla. One of Singapore's best restaurants.
No, they didn't pay me to say that.
Looking for a classy place...
"Super Secret Alley Find"
Hidden in a snug corner of rowdy Desker Road, resides one pretty chill bistro bar called Bellwethers. The inspiration was for...
"Over 30 years of authentic Japanese Yakitori"
Nanbantei is possibly the oldest Japanese Yakitori Restaurant in Singapore, tucked away in a top corner of Far...
"Italian dishes are hard to pronounce"
My date and I visited Garibaldi Italian Restaurant and Bar during restaurant week in 2013 for some splendid European hospitality.
While...
"Home-cooked Korean dishes"
I'd heard a lot of raving reviews about the authentic Korean dishes at Big Mama Korean Restaurant and how affordable it was....
