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Five Star Dim Sum, Bukit Merah: Zi char spot with handcrafted HK-style dim sum, no GST or service charge
Bukit Merah
Affordable
Chinese
1 Feb 2026
by
Aaron Tan
Simple Stay-home Recipes: Easy DIY Mala Xiang Guo in 30mins
Singapore
Affordable
Chinese
7 May 2020
by
Deanna Lim
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Wu Wang Guo: Hotpot heaven open till 3am with slurp-worthy soup & 100+ ingredients like dragonfruit prawn paste
Chinatown
Mid-Range
Chinese
29 Aug 2022
by
Gillian Lim
Feima Taiwan Stone Hotpot, Crawford Lane: A commendable taste of Formosa
Lavender
Mid-Range
Chinese
29 Mar 2021
by
Felicia Koh
JPOT: Enjoy Hot Pots With Chilli Crab & Bak Kut Teh Soup Bases At VivoCity
Singapore
Chinese
22 Sep 2017
by
Ynez Wahab
10 Alternative Mala Hot Pots In Singapore To Skip Hai Di Lao’s Queue
Singapore
Food Guides
19 Aug 2017
by
Phoebe Kwan
Mr Steamboat: Steamboat Delivery Right To Your Doorstep So You Don’t Have To Fuss About Hosting A Party
3 Aug 2017
by
Cheryl Tan
Ami Ami: Ooey-Gooey Onsen Egg Tempura & Sashimi-Grade Hotpot At Great World City
27 May 2017
by
Simon Koh
Malaysia Local Delights: Rustic Malacca-Style Lok Lok Steamboat Buffet At Tanjong Katong
20 May 2017
by
Phoebe Kwan
Makan-Makan (CLOSED): Halal-Certified Steamboat Place Hidden In Punggol Ranch
20 Jan 2017
by
Melissa Goh
The Flame Cafe: Take Steamboat To The Next Level With 4 Tiers & A Cheesy Hotpot In Tai Seng
Paya Lebar
Affordable
Healthy
29 Dec 2016
by
Marissa Mir
LongQing Hotpot: Hotpot MissinG The MSG That Will Have You Longing For More
4 Dec 2016
by
Zac L
Emperor Pot 皇帝锅: Three-Tier Steamboat at Jalan Besar Fit for Bacon Lovers
30 Jun 2016
by
Nicole Lee
Hua Ting Steamboat: Mini Hotpots Packed with Cantonese Flavours and Cool Twists
4 May 2016
by
Giulia Pulvirenti
Fu Lin Men Dou La 福临门豆捞: Singapore Steamboat Review
25 Mar 2016
by
June Chen
Nan Hwa Fishboat: Singapore Fishhead Steamboat Review
26 Dec 2015
by
Yu Liang Sin
Beauty In The Pot 美滋锅: One Of The Best Collagen Steamboats In Singapore
Paya Lebar
Mid-Range
Chinese
15 Mar 2015
by
Olivia Poh
Hotpot Kingdom: Singapore Restaurant Review
7 Jan 2015
by
Yiyang Teo
Eastern House of Seafood: Singapore Zi Char Review
16 Nov 2014
by
Yiyang Teo