HomeAuthorsPosts by Carlissia Kew

Carlissia Kew

8 Neighbourhood Bubble Tea Stores To Get Your Boba Fix At Wallet-Friendly Prices

Carlissia Kew -
Every time my bubble tea cravings hit, I instinctively think of well-known chain brands like Gong Cha, HEYTEA or KOI to satisfy my sweet...

Food Showdown: Aloha Poké VS Poke Doke – Which Poke Bowl Is Better?

Carlissia Kew -
Even though I'm a huge sashimi lover, I was pretty late to the whole poké bowl trend when it first popped up here. It originates from...
Singapore

Food Showdown: Two Men Bagel House VS Schmear [CLOSED] – Which Is The Real “Bae-Gel”?

Carlissia Kew -
I remember patronising a flea market a few years back, where I chanced upon Two Men Bagel House as one of the F&B line-ups. The bagel...

Upgrade Your Boba Experience With MAO Milk Bar’s Durian Pearls Now Available In Tampines

Carlissia Kew -
If you thought mala and wasabi pearls were as adventurous as bubble tea makers can get, you thought wrong. You can now add Durian Q...

Sink Your Teeth Into BreadTalk Singapore’s New Pork Floss Bun With Salted Egg For A Limited Time Only

Carlissia Kew -
BreadTalk has always been a part of my childhood growing up, and one of my go-to choices was the floss bun. This time, the home-grown...

Eat To Win With The 10,000 Calories Burger Challenge At Chris Steaks And Burgers In Thailand

Carlissia Kew -
Watching people attempt to finish a huge portion of food within a time limit is one of my favourite pastimes. Joining food competitions like...

Fu Er Dai: Bite-Sized Yong Tau Foo + Cheese Beehoon & More From 2nd Gen Chinese-Fusion Restaurant In Serangoon

Carlissia Kew -
You most probably have heard about or patronised the popular Bai Nian Niang Dou Foo stall, which offers yong tau foo that is different from the...

Get Your Boba Fix With Domino’s Brown Sugar Pearl Pizza Now In Taiwan Until 24 Nov

Carlissia Kew -
I have always seen debates on social media about whether pineapples should belong on pizza. While I won't divulge which team I root for,...

Satisfy Your Sweet Tooth With Brown Sugar Boba Ice Cream Bar Now At Capitol Piazza

Carlissia Kew -
Unless you've been living under a rock, you've probably seen pictures of the Brown Sugar Boba Ice Cream Bar by Taiwan's Xiao Mei on your social...

Enjoy The Taste Of Home With Singaporean Style Bak Kut Teh Soba At Fujisoba In Japan

Carlissia Kew -
It seems like Japan is one of the best places to work or study in for us Singaporeans. If you ever need a remedy...

Celebrate With S$0.30 Milk Tea At Gong Cha SG’s PLQ Outlet Opening On 24 Oct

Carlissia Kew -
Each time I walk past a bubble tea store, I have to resist the urge to order my third cup of the week. As...

Egg-cite Your Taste Buds With IKEA SG’s New Salted Egg Chicken Wings Now Available Until 31 Dec

Carlissia Kew -
I am sure we can all relate to people who head to IKEA solely for the food. I’m talking about their classic hotdog buns, meatballs and...

Zhenyi Veggie Place 真一素食坊: “Bak Kut Teh” + Curry “Fish” & Other Zi Char Dishes From This Vegetarian Eatery In Ang Mo Kio

Carlissia Kew -
As someone who has attempted multiple times to go on a vegetarian diet for a day or two, I was always stumped by the...

Food Showdown: Albert Street Prawn Noodle VS Whitley Road Big Prawn Noodle – Which Prawn Noodle Is Better?

Carlissia Kew -
Old Airport Road Food Centre is home to many popular stalls, from Nam Sing Hokkien Fried Mee to Roast Paradise. While many might recognise the...

Shake It Up With The Return Of McDonald’s Smoky BBQ Shaker Fries & Mango McFlurry Now In M’sia

Carlissia Kew -
Each time McDonald's brings back their widely-loved seaweed shaker fries, it's like welcoming home a long-lost friend. And each time it gets taken off...

It’s Crunch Time With Cemani’s Mala + Salted Egg Crispy Chicken Skin & More Now Available In FairPrice

Carlissia Kew -
One of the best parts about having fried chicken is munching down on the crispy, golden skin. I've never had the skin alone as...

Have A Tea-rrific Time With Godiva’s White Chocolate Darjeeling Tea With Pearls Now In Japan Till 31 Dec

Carlissia Kew -
It seems that every few days, something bubble tea-related pops up on my news feed. As a boba fan, I'm not complaining though. Recently,...

Food Showdown: Bangkok Street Mookata VS New Udon Thai Food – Which Mookata Is Better?

Carlissia Kew -
I’m sure we can all agree that food is one of the things in life that brings people together. Nothing beats bonding with your...

Gorilla Curry: Curry Rice With Salted Egg & Taiwanese Braised Pork for S$5.50 in Bukit Batok

Carlissia Kew -
You may have heard about Mian Wang 1971, a family-owned business that has been selling Hokkien mee for a whopping 48 years. They serve...

Have A Slurpin’ Good Time With 1-For-1 Ramen At Ippudo Singapore From 16 – 18 Oct

Carlissia Kew -
Despite the popularity surrounding Japanese ramen brand Ippudo, I have yet to try it. Shocking, I know. While my heart says yes, my wallet always...
1234Page 1 of 4

About Me

77 POSTS
0 COMMENTS
You're telling me a shrimp fried this rice???
- Advertisement -spot_img

NEWEST

SethLui.com is an online publication that curates food and lifestyle content across Singapore and the greater region of Southeast Asia. We share content that is approachable and deeply informative for the sole purpose of getting you, our readers, excited about life and all aspects of living. 

Subscribe now and get the latest updates delivered fresh to your inbox.

@SETHLUICIOUS

© 2023 Delicious Consulting Pte Ltd. All Rights Reserved. Fast & Secure Website Hosted by CLDY.