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Xcelyn @ The Patio: “They’ve got it all — even for the most picky eater”
Singapore
Affordable
Western
Oct 2, 2021
by
Ariel C.
The art of gifting made special this Chinese New Year with lip-smacking goodies & stunning packaging
Singapore
Desserts
Jan 12, 2023
by
Aaron Tan
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[CLOSED] Ah Miao’s Kitchen, Pasir Ris: Former Penangite HBB owner sells S$1.50 Penang-style nasi lemak kandar
Affordable
Asian
May 24, 2022
by
Staff Writer
10 best places to get mee goreng in Singapore, mamak style
Affordable
Food Guides
Malay
May 24, 2022
by
Pavin Chopra
Golf, gorgeous unblocked views, and authentic Japanese food from S$3.50 at Tend Bistro
Affordable
Food Buzz
Japanese
May 24, 2022
by
Staff Writer
New in town: Stacked, Kovan — Gigantic artisanal sandwiches come with hefty fillings like mala chicken, pork floss and bulgogi beef
Mid-Range
Food Buzz
Street Food
May 24, 2022
by
Celest Teo
Spuds & Soda, Beauty World: Home-based business opens physical store selling squishy warabimochi and dango in flavours like matcha and black sesame
Affordable
Japanese
Street Food
May 23, 2022
by
Celest Teo
8 times a charm: Maruhachi Donburi & Curry’s eighth branch is a godsend for cheese lovers and katsu fans
Affordable
Food Buzz
Japanese
May 23, 2022
by
Pavin Chopra
Former home business, The Flour Department, opens physical store selling fusion bakes like Chilli Crab Mac & Cheese Mantous and Pineapple Jelly Tarts
Mid-Range
Desserts
Food Buzz
May 23, 2022
by
Celest Teo
California Republic, a new 1960s retro-chic restaurant in SG, serves up an authentic SoCal-Italian spread
Mid-Range
Food Buzz
Italian
May 20, 2022
by
Staff Writer
New in town: MADU The Bakery, Jalan Besar — Home baker opens physical outlet with loaded garlic cheese and mentaiko buns
Mid-Range
Cafes
Food Buzz
May 20, 2022
by
Celest Teo
BreadTalk’s new ION Orchard outlet has exclusive breads like Wasabi Floss, Curry Floss and chunky muffins
Affordable
Food Buzz
May 20, 2022
by
Celest Teo
PaoFan Paradise 泡饭天, Jalan Besar: Enjoy their signature and unique pao fan hotpot from S$12
Mid-Range
Chinese
May 19, 2022
by
Staff Writer
Mentai Sens, Tampines: Over 20 different rice bowls with torched mentaiko salmon & cheesy pork katsu from S$5
Affordable
Japanese
May 19, 2022
by
Gillian Lim
Rong Fa (Mui Siong) Minced Meat Noodles, Bukit Merah: Go for the pork liver soup, skip the mee
Affordable
Chinese
Street Food
May 19, 2022
by
Seth Lui
Enter the ultimate bread haven with over 10 kinds of bread at Da Paolo Gastronomia
Mid-Range
Food Buzz
Italian
May 19, 2022
by
Celest Teo
New in town: Le Bliss Kitchen, Bugis — Muslim-owned restaurant serves Asian-Western fusion dishes along Arab Street
Mid-Range
Food Buzz
May 19, 2022
by
Celest Teo
New in town: Amika Cafe & Bar, Serangoon — Instagram-worthy cafe serves Asian-Western fusion food like Taro Lattes and Prawn Laksa Pasta
Mid-Range
Cafes
Food Buzz
May 18, 2022
by
Celest Teo
10 hawker favourites at Eunos Crescent Market and Food Centre that are worth the visit
Affordable
Food Guides
May 18, 2022
by
Gillian Lim
Argentinian celebrity chef and grill master, Chef Francis Mallmann, comes to The Fullerton Bay Hotel for seven open-fire dinners this May 2022
High-End
Food Buzz
May 18, 2022
by
Staff Writer
ASPA, Pasir Ris: Affordable Asian-Spanish tapas restaurant serves up SG’s first-ever claypot paella along with a delicious spread
Mid-Range
Spanish
May 18, 2022
by
Staff Writer
New in town: Hovoh Cafe, River Valley — Grab-and-go cafe concept provides healthier, nutritious dishes along Mohamed Sultan Road
Affordable
Cafes
Food Buzz
Healthy
May 18, 2022
by
Celest Teo
13 must-try stalls at Upper Boon Keng Market & Food Centre
Affordable
Asian
Food Guides
May 17, 2022
by
Staff Writer
Burger & Lobster at Jewel Changi Airport suspended after 17 customers fall ill
Food Buzz
May 17, 2022
by
Celest Teo
Honeypeachsg Bakery: Beautiful & delicious cakes to soothe that sweet tooth
Mid-Range
Desserts
May 17, 2022
by
Staff Writer
New in town: Sonder, Bukit Merah — Euro-Asian concept helmed by Chef Joe Leong is a bakery bistro by day and omakase diner by night
High-End
Asian
European
Food Buzz
May 17, 2022
by
Celest Teo
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