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Lu La Restobar: Hotspot for fusion dishes, crafted cocktails & buzzing vibe
Singapore
Mid-Range
Indian
Western
Jun 4, 2022
by
Pavin Chopra
11 seafood buffets in Singapore that would be shellfish of us not to share
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Feb 29, 2024
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Pavin Chopra
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KM Bagel & Waffle, Tanjong Pagar: “Their bagel and waffle are arguably one of the best I’ve tasted in a long time”
Singapore
Mid-Range
Asian
Jan 18, 2022
by
Staff Writer
30 food places in Bishan you should bring your foodie buddies to
Singapore
Food Guides
Jan 17, 2022
by
Rachel Tang
Latest Gong Cha x Famous Amos collab has Cookies Earl Grey Hazelnut Milk Tea perfect for sweet tooth cravings
Singapore
Affordable
Desserts
Food Buzz
Jan 12, 2022
by
Ariel C.
18 best char siew stalls in Singapore
Singapore
Affordable
Chinese
Food Guides
Jan 5, 2022
by
Rachel Tang
Curate Cucina Pisana, Sentosa: SG’s first restaurant specialising in Pisan cuisine, of which I will never forget
Singapore
High-End
Italian
Nov 22, 2021
by
Staff Writer
Hello Arigato, Upper Thomson: “IG-famous beef sandos disappointed, but otah sando saved the day”
Singapore
Mid-Range
Cafes
Nov 17, 2021
by
Staff Writer
Yat Ka Yan Dessert, Bencoolen: “Traditional desserts reminiscent of sweet childhood nostalgia, but also way better”
Singapore
Affordable
Desserts
Nov 16, 2021
by
Staff Writer
Buttrmilk, Paya Lebar: “The secret seasoning makes this one of the best fried chickens I’ve had”
Singapore
Affordable
Malay
Western
Nov 15, 2021
by
Amanda Ng
The Great Mischief, National Arts Gallery: “As a spice lover, I’d give this as many awards as Taylor Swift has Grammys”
Singapore
High-End
Cafes
Nov 13, 2021
by
Ariel C.
Amber Tandoor Restaurant, Little India: “Fried Nepalese dumplings from heaven”
Singapore
Mid-Range
Indian
Nov 10, 2021
by
Staff Writer
87 Just Thai, Somerset: “Reminiscent of nostalgic food adventures along the streets of Bangkok”
Singapore
Affordable
Thai
Nov 7, 2021
by
Amanda Ng
Tiong Bahru Hainanese Boneless Chicken Rice, Changi Village: “Truly the epitome of chicken rice perfection”
Singapore
Affordable
Asian
Chinese
Nov 6, 2021
by
Staff Writer
B.E.D, Tai Seng: Feast on beer hotpot, fusion pizza & rubber duckie sorbet
Singapore
Affordable
Asian
Nov 6, 2021
by
Ariel C.
Maruhachi Donburi & Curry, Punggol: “I’d return for more in a heartbeat”
Singapore
Mid-Range
Japanese
Nov 5, 2021
by
Amanda Ng
New in town: Cing Tea, Tanjong Pagar — Popular Taiwanese BBT reaches SG’s shores
Singapore
Affordable
Food Buzz
Nov 3, 2021
by
Ariel C.
New in town: Space Box 串梭时空, Geylang Rd — Space-themed bistro with lok lok from S$1
Singapore
Affordable
Asian
Food Buzz
Nov 3, 2021
by
Ariel C.
Budaka, Geylang Rd: “Deviates from the norm in a unique and delicious way”
Singapore
Mid-Range
Indian
Nov 1, 2021
by
Ariel C.
Tres Gorderas, Henderson Rd: “Not quite there yet, but worth commending nonetheless”
Singapore
Affordable
Mexican
Oct 29, 2021
by
Ariel C.
Annyeong Chicken 안녕치킨, Clementi: “The fried chicken definitely makes a good snack”
Singapore
Affordable
Korean
Oct 25, 2021
by
Amanda Ng
Minion Café, Clarke Quay: “The Wagyu is a winner I’d return for”
Singapore
Mid-Range
Cafes
Oct 22, 2021
by
Staff Writer
Kueh Pulau Pinang, Buangkok: “Old school Penang Min Jiang Kueh that’s an absolute steal”
Singapore
Affordable
Asian
Oct 12, 2021
by
Staff Writer
Local brand Chulop! takes on cute spin with Squid Game-inspired marketing
Singapore
Affordable
Food Buzz
Oct 11, 2021
by
Ariel C.
Learn to make sourdough from the experts at TBB’s Sourdough Workshop
Singapore
Food Buzz
Oct 9, 2021
by
Staff Writer
First dibs: Luke’s Lobster celebrates first anniversary with new outlet & exciting local flavours
Singapore
Mid-Range
Food Buzz
Oct 9, 2021
by
Ariel C.
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