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Nicole Lam

New in town: Butler Koffee, Tanjong Pagar — The perfect coffee hideout

Nicole Lam -
There is no shortage of coffee joints in Singapore, and yet, when the weekend rolls around, it seems impossible to find a cosy spot...

Ah Kong Wah Kuih, Chinatown: A piece of heritage to keep

Nicole Lam -
Seeing as this is my second instalment in my Chinatown series, I’ve decided to go off the beaten track from Hawker Chan, copious fish...

City Donut head-to-head: May the best doughnut win

Nicole Lam -
After my dream of a head-to-head at The Fabulous Baker Boy, I thought life would never be as sweet again. But, lo and behold,...

One-on-one with Jacelyn Lim, Professor Brawn Cafe — “Differently-able people are different but not less”

Nicole Lam -
It’s 2021, inclusivity and visibility are no longer just buzzwords but a lens we have to use to view and question everything around us....

Hold your dragon; Game of Thrones is going on Broadway in 2023

Nicole Lam -
So, there are some things we don't talk about in TV land. Like the disappointing finale to Dexter and the ending of Game of...

New in town: Roxy Bar, Marina Bay — Party like it’s 1970 with David Bowie-inspired drinks

Nicole Lam -
No, not Roxy Square, even though there is a great secret spa there but, today we are taking you to schmooze in the cool,...

Get nood safely with these Indomie-flavoured condoms

Nicole Lam -
It's April Fool's Day, and I'm not entirely sure this is a joke. I do hope it is. We all know how much we...

How To Ink: Where mistakes are everything in silkscreen printing

Nicole Lam -
“People always mistake us for a tattoo shop”, Stanley Cheah, the founder of How To Ink, laughs as he and Jessica Chan, the resident...

Lobster Roll showdown: Dancing Crab VS Chunky Lobsters VS Burger & Lobster

Nicole Lam -
A lobster roll is one of those deceptively simple things that are really easy to get wrong but difficult to get right. It is...
Singapore

10 best Arab Street foods to try when visiting

Nicole Lam -
If there was one place in Singapore where you can find Swedish food, bougie coffee and hummus all along the same street, it’s the...

New in town: Aquadisiac, Grandstand — A neon-jungle theme with free-flow truffle fries

Nicole Lam -
The jungle-neon theme is indeed a mood. Like the very cool Hotel Soloha, Aquadisiac is the vivacious, funky, chic restaurant you want to find yourself...

Admire all the beautiful pasta-bilities with this Instagram account

Nicole Lam -
There are a lot of things I love, Taylor Swift, terrazzo tiles, Instagram filters that make me ten times better is just some of...

New in town: MoMiJi Kyoto Cafe, King Albert Park — Escape to Kyoto for a day

Nicole Lam -
I know it will be a sad day when Singaporeans don't spend Sunday afternoons cafe-hopping. But here is a special one that I promise...

Mee Sua Geng (面线羹), Marine Parade: “It does a pretty good job of being reliable.”

Nicole Lam -
Sometimes in the office, I’m accused of choosing to review places that I live near to. To that, I have to say, guilty as...

Take your ears on a tour with The IKEA Audio Catalog

Nicole Lam -
In today's version of Nobody Asked, here are all 286 pages of the IKEA Catalog in a handy podcast, with The IKEA Audio Catalog....

Pay it forward with Secondmeal, a non-profit that donates meals to the needy

Nicole Lam -
As a food publication, we are all about recommending places for you to spend your hard-earned money on. Still, in bright and shiny Singapore,...

New in town: La Fez Cafe & Bakery, Siglap — All things Moroccan in this dreamy pink cafe

Nicole Lam -
I have never been to Morocco, but La Fez Cafe & Bakery in Siglap might do the trick. I know there has been a...

7 Singapore staycation deals to perk up your 2021

Nicole Lam -
It’s 2021, and we are living in a new time. Routine trips to JB have become a luxury we can’t afford, and impromptu trips...

Mr and Mrs Mohgan’s Super Crispy Prata, Joo Chiat: “Its cult status is entirely affirmed.”

Nicole Lam -
It’s early on a Tuesday morning in the heritage-laden neighbourhood of Joo Chiat. Usually, I would be admiring the candy-coloured shophouses that pepper the...

Maison Sucrée, Redhill: Not quite a slice of Paris, but close enough

Nicole Lam -
There are a few things that can be defined as a ‘very Singaporean thing’. There is the frenetic clamouring for McGriddles, a worrying addiction...
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Occasional food snob, but will take KFC any day
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