Facebook
Instagram
Telegram
TikTok
Youtube
Malaysia
Singapore
Thailand
Top 300 Hawkers
Food
Video
Travel
Careers
More
About
Nightlife
Lifestyle
F&B Resources
Sponsorship
Shop
Contact
Search
SETH LUI
SETH LUI
Malaysia
Singapore
Thailand
Top 300 Hawkers
Food
Video
Travel
Careers
More
About
Nightlife
Lifestyle
F&B Resources
Sponsorship
Shop
Contact
Singapore
Thailand
FOOD
LIFESTYLE
VIDEO
TRAVEL
NIGHTLIFE
HALAL
MORE
About
F&B Resources
Sponsorship
Careers
Shop
Contact
Malaysia
Singapore
Top 300 Hawkers
FOOD
LIFESTYLE
VIDEO
TRAVEL
NIGHTLIFE
MORE
About
F&B Resources
Sponsorship
Careers
Shop
Contact
Malaysia
Thailand
Top 300 Hawkers
FOOD
VIDEO
TRAVEL
Careers
MORE
LIFESTYLE
NIGHTLIFE
About
F&B Resources
Sponsorship
Shop
Contact
GO
Facebook
Instagram
Tiktok
Telegram
Youtube
Home
Authors
Posts by Nicole Lam
Nicole Lam
12 mornings with BRAND’S® Essence of Chicken: Did my life change for the better?
Nicole Lam
-
June 7, 2021
In those moments when I have awful flashbacks to bleary-eyed, anxiety-ridden mornings of exams, the only silver lining was a warm bottle of BRAND'S®...
Where to eat: 20 food places in Tampines to feast to your heart’s content
Nicole Lam
-
July 5, 2021
There’s no town like Tampines; a thriving hub in the East of Singapore. Tampines is home to more delicious nosh than we can keep...
Puppy Yoga Singapore — It’s an exercise in letting go and having fun
Nicole Lam
-
April 30, 2021
“Alright, everyone, let’s close our eyes and start with some meditation”, Audrey Sin, our yoga instructor, says in a soothing voice. As someone who...
New in town: Abundance, Redhill — Your one-stop shop for Taiwanese grub
Nicole Lam
-
April 30, 2021
I think we don't talk about how much we love Taiwanese grub. I mean, there is nothing more satisfying than juicy, fatty slabs of...
‘House of the Dragon’, GoT prequel is in production and we’re excited
Nicole Lam
-
April 29, 2021
I don't need to tell you how much of a disappointment the last season of Game of Thrones was. The internet has all the...
New in town: Kamome Bakery, Joo Chiat — The hardest bakery to visit, ever
Nicole Lam
-
April 28, 2021
Hear ye, hear ye---another bakery is about to make an appearance along the ever-so trendy streets of Joo Chiat. I know, isn't the entire...
Coconut Shake showdown: Otai CocoMelon VS Mr Coconut VS Fruce
Nicole Lam
-
April 30, 2021
Here’s a first for my food showdown---a drink. I know, what kind of drink would so capture our imagination that I would be compelled...
New in town: Fuel X, Potong Pasir — Brunch to your heart’s content
Nicole Lam
-
April 22, 2021
There is nothing like brunch. You get to wake up a little later than usual, and you get to indulge in eggs, avocado, and...
Have fun with the new interactive Adventures with Luigi set from LEGO
Nicole Lam
-
April 22, 2021
If there was ever a favourite memory from my childhood, it would be the hours I spent trying to complete the levels of Super...
New in town: Champion Bolo Bun, Tanjong Pagar — The bolo bun, perfected
Nicole Lam
-
April 22, 2021
Quite comically, a bolo bun does not have any pineapple in it. It just looks like one. If you've been to the vibrant and delightfully...
Neptune, Katong: “I think I’ve seen this film before.”
Nicole Lam
-
April 24, 2021
There is no frenzy like hordes that gather at the opening of a new cafe. Neptune has all the works. It is situated in...
Hashida, Amoy Street: “An exercise in thoughtfulness that exudes creativity.”
Nicole Lam
-
April 24, 2021
As I sit down to write this piece, I’m stumped as to how to distil my afternoon at Hashida into a mere 800 words...
The Whisking Well, Kovan: “This was the banana loaf that we aspired to be.”
Nicole Lam
-
April 19, 2021
A few things were born out of the infamous ‘Circuit Breaker’. There were the home gardeners who grew forests out of their flat, a...
Cool off with these all-new versatile Dole Fruit Pops
Nicole Lam
-
April 16, 2021
When I think about Dole, all that comes to mind are the bunches of bananas that are an all too familiar sight at the...
Here’s how to donate your SRV voucher to those in need
Nicole Lam
-
April 16, 2021
If you are still holding on to your SingapoRediscovers Voucher and scratching your head at where to use them, here's an idea that is...
New in town: Dough, City Hall — Korean-inspired bakery by Glyph Supply Co.
Nicole Lam
-
April 16, 2021
It's hard to say when we've reached the saturation point with cafes. Every time you think we're had enough, another one pops up, and...
Murugan Idli Shop, Farrer Park: Come for the idlis, stay for the dosai
Nicole Lam
-
April 14, 2021
Ever since I watched Priya Krishna make her one-minute idli in her tiny New York kitchen, I was both intrigued and fascinated by this...
Nagara Thai Gold, City Square Mall: “It will bring you back to the raucous streets of Thailand.”
Nicole Lam
-
April 14, 2021
When it comes to Thai food, I have to admit I do have somewhat of a love-hate relationship with it. Don’t get me wrong;...
Shoon Kou Cafe, Bugis: The search for the best Banh Mi continues
Nicole Lam
-
April 14, 2021
I’ve always had this fantasy of being this intrepid, adventurous journalist who would go to the ends of the earth to hunt for the...
Feast the night away with grilled meats at Shiok Shiok Night Market
Nicole Lam
-
April 8, 2021
I don't know about you but there is nothing like a night market to reinvigorate oneself. After all, there is so much in Singapore...
1
...
3
4
5
...
22
Page 4 of 22
About Me
422 POSTS
0 COMMENTS
Occasional food snob, but will take KFC any day
facebook
- Advertisement -
NEWEST
Singapore
Gong He Guan: Hong Kong dessert place with 17 varieties like gui ling gao & bird’s nest
Singapore
Hai Yan Fried Kway Teow Mee: Telok Blangah hawker sells runny eggs on top of wok hei char kway teow
Singapore
中泰小食 Zhong Tai: Hidden zi char stall with black pepper Hokkien mee & mermaid eggplant in Woodlands
Singapore
HUE x MAMA instant noodles popup features 7 limited-time dishes & themed decor
Singapore
Singapore’s first Jollibee outlet moves out of Lucky Plaza after 10 years