Nicole Lam

12 mornings with BRAND’S® Essence of Chicken: Did my life change for the better?

In those moments when I have awful flashbacks to bleary-eyed, anxiety-ridden mornings of exams, the only silver lining was a warm bottle of BRAND'S®...

Where to eat: 20 food places in Tampines to feast to your heart’s content

There’s no town like Tampines; a thriving hub in the East of Singapore. Tampines is home to more delicious nosh than we can keep...

Puppy Yoga Singapore — It’s an exercise in letting go and having fun

“Alright, everyone, let’s close our eyes and start with some meditation”, Audrey Sin, our yoga instructor, says in a soothing voice. As someone who...

New in town: Abundance, Redhill — Your one-stop shop for Taiwanese grub

I think we don't talk about how much we love Taiwanese grub. I mean, there is nothing more satisfying than juicy, fatty slabs of...

New in town: Kamome Bakery, Joo Chiat — The hardest bakery to visit, ever

Hear ye, hear ye---another bakery is about to make an appearance along the ever-so trendy streets of Joo Chiat. I know, isn't the entire...

Coconut Shake showdown: Otai CocoMelon VS Mr Coconut VS Fruce

Here’s a first for my food showdown---a drink. I know, what kind of drink would so capture our imagination that I would be compelled...

New in town: Fuel X, Potong Pasir — Brunch to your heart’s content

There is nothing like brunch. You get to wake up a little later than usual, and you get to indulge in eggs, avocado, and...

Have fun with the new interactive Adventures with Luigi set from LEGO

If there was ever a favourite memory from my childhood, it would be the hours I spent trying to complete the levels of Super...

New in town: Champion Bolo Bun, Tanjong Pagar — The bolo bun, perfected

Quite comically, a bolo bun does not have any pineapple in it. It just looks like one. If you've been to the vibrant and delightfully...

Neptune, Katong: “I think I’ve seen this film before.”  

There is no frenzy like hordes that gather at the opening of a new cafe. Neptune has all the works. It is situated in...

The Whisking Well, Kovan: “This was the banana loaf that we aspired to be.”

A few things were born out of the infamous ‘Circuit Breaker’. There were the home gardeners who grew forests out of their flat, a...

Cool off with these all-new versatile Dole Fruit Pops

When I think about Dole, all that comes to mind are the bunches of bananas that are an all too familiar sight at the...

Here’s how to donate your SRV voucher to those in need

If you are still holding on to your SingapoRediscovers Voucher and scratching your head at where to use them, here's an idea that is...

New in town: Dough, City Hall — Korean-inspired bakery by Glyph Supply Co.

It's hard to say when we've reached the saturation point with cafes. Every time you think we're had enough, another one pops up, and...

Murugan Idli Shop, Farrer Park: Come for the idlis, stay for the dosai

Ever since I watched Priya Krishna make her one-minute idli in her tiny New York kitchen, I was both intrigued and fascinated by this...

Shoon Kou Cafe, Bugis: The search for the best Banh Mi continues

I’ve always had this fantasy of being this intrepid, adventurous journalist who would go to the ends of the earth to hunt for the...

Feast the night away with grilled meats at Shiok Shiok Night Market

I don't know about you but there is nothing like a night market to reinvigorate oneself. After all, there is so much in Singapore...

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Occasional food snob, but will take KFC any day
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