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14 alternative meat & seafood suppliers in Singapore for your grocery needs
Singapore
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Dec 9, 2021
by
Wani
PARKROYAL COLLECTION Pickering’s Lobsterfest 2024: Dive into unlimited seafood, bringing both heat & flavour
Singapore
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May 17, 2024
by
Pavin Chopra
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Sin Heng Claypot Bak Koot Teh: New Michelin Bib awardee with soulful broth, hearty ribs & old-school charm
Singapore
Mid-Range
Chinese
Aug 10, 2025
by
Isabelle Ang
Farewell to a soy sauce chicken legend – Ma Li Ya Virgin Chicken closes for good
Singapore
Chinese
Food Buzz
Aug 9, 2025
by
Christie Chua
[CLOSED] Liu Da Xia: 24 y.o. GenZ hawker makes Singapore’s 1st ever white curry prawn noodle
Singapore
Affordable
Chinese
Aug 8, 2025
by
Dominic Yap
Ah Pang Steamboat Seafood: Fresh ingredients & homemade chilli saved the day
Singapore
Mid-Range
Chinese
Aug 4, 2025
by
Aaron Tan
10 best stalls at Havelock Road Cooked Food Centre to have your cravings locked down
Singapore
Affordable
Asian
Chinese
Food Guides
Aug 4, 2025
by
Christie Chua
Xin Mei Congee: Maintaining 20 years of tradition serving up creamy Cantonese congee from just $4.50
Singapore
Affordable
Chinese
Aug 4, 2025
by
Isabel Michael
Lu Jia Fish Soup: All-star Yishun stall serving one of the best fish soups in SG
Singapore
Affordable
Chinese
Aug 3, 2025
by
Isabelle Ang
11 must-try hotpot places in Singapore for a shiok meal
Singapore
Mid-Range
Chinese
Food Guides
Aug 2, 2025
by
Aaron Tan
Maggots found in Ba Wang Claypot’s soup gives customers a scare
Singapore
Affordable
Chinese
Food Buzz
Aug 2, 2025
by
Kendrea Lim
Ah Seah Teochew Porridge returns after 3 years — does it taste the same?
Singapore
Mid-Range
Chinese
Food Buzz
Aug 1, 2025
by
Aaron Tan
Beloved Tan’s Tu Tu Coconut Cake owner passes away at 63, stall temporarily closed
Singapore
Affordable
Chinese
Food Buzz
Jul 30, 2025
by
Christie Chua
10 best traditional Chinese dessert spots in Singapore
Singapore
Affordable
Chinese
Desserts
Jul 29, 2025
by
Christie Chua
10 best hotpot restaurants in JB to add to your list
Malaysia
Chinese
Food Guides
Jul 29, 2025
by
Isabelle Ang
85-year-old zi char and fish soup restaurant can’t escape SG’s brutal F&B scene either
Singapore
Mid-Range
Chinese
Food Buzz
Jul 29, 2025
by
Kendrea Lim
Guang Fa Laksa: Crowd favourite laksa with extra cockles in Havelock
Singapore
Affordable
Chinese
Jul 28, 2025
by
Christie Chua
Hung Huat Cakes & Pastries: 49 years of heritage in these flaky mochi piah
Singapore
Mid-Range
Chinese
Jul 27, 2025
by
Kendrea Lim
Yong Tau Foo Showdown: Yong Xiang vs Poy Kee
Singapore
Affordable
Chinese
Jul 26, 2025
by
Kaye Tan
45-year-old handmade seafood ball stall bids quiet farewell
Singapore
Affordable
Chinese
Food Buzz
Jul 25, 2025
by
Kendrea Lim
Netizens’ choice Hokkien mee showdown: Fung Yi Delights vs Chuan Fried Hokkien Prawn Mee
Singapore
Affordable
Chinese
Jul 25, 2025
by
Aaron Tan
New in town: Creamy & umami-rich Hokkien mee by ex-software engineer opens in Geylang
Singapore
Affordable
Chinese
Food Buzz
Jul 24, 2025
by
Christie Chua
1-star Google rating for 3-month-old prawn mee stall for not clearing trays
Singapore
Affordable
Chinese
Food Buzz
Jul 24, 2025
by
Aaron Tan
Kin Turtle Soup: Light yet flavourful delicacy in nondescript coffeeshop at Geylang
Singapore
Mid-Range
Chinese
Jul 23, 2025
by
Clare Lin
We tried Singapore’s worst-rated char kway teow
Singapore
Affordable
Chinese
Jul 23, 2025
by
Christie Chua
Restoran Simmei Seafood & Steamboat: Al dente roasted pork wanton mee & juicy chicken wings till 2am
Malaysia
Affordable
Chinese
Jul 22, 2025
by
Jacelyn Chong
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