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Blast Into The New Year With ‘Countdown In The Sky’ At The Sands SkyPark Observation Deck On 31 Dec
Singapore
Premium
Food Buzz
26 Dec 2018
by
Amanda Ng
Sip On Premium Wines From S$8.50/Glass At The Fullerton Hotel Singapore
Singapore
Mid-Range
Nightlife Buzz
Wine Bars
4 Sep 2019
by
Deanna Lim
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Orchard Yong Tau Fu: Delicious yong tau foo with tasty, zero-MSG soup, hidden in Somerset
Singapore
Affordable
Chinese
9 Feb 2023
by
Gillian Lim
Xiabu Xiabu: Popular China hotpot chain opens 1st overseas outlet in SG, serves addictive mushroom soup & bubble tea
Singapore
Mid-Range
Chinese
8 Feb 2023
by
Pavin Chopra
Geylang Laksa Prawn Noodles with 59 years of heritage relocating down the block on 10 Feb 2023
Singapore
Affordable
Chinese
Food Buzz
7 Feb 2023
by
Jovina Chong
Guan’s Mee Pok, “the best mee pok in town”, opens an outlet in Serangoon
Singapore
Affordable
Chinese
Food Buzz
6 Feb 2023
by
Jovina Chong
Xiang Jiang Soya Sauce Chicken: 70-year-old ex-hotel chef whips up HK-style soy sauce chicken in Bukit Merah
Singapore
Affordable
Chinese
3 Feb 2023
by
Gillian Lim
[CLOSED] Mama’s Curry: Fiery bowls of mutton, chicken & vegetable curry at Golden Mile Food Centre from $4.50
Singapore
Affordable
Chinese
1 Feb 2023
by
Aaron Tan
Popular CKT stall, Apollo Fresh Cockle Fried Kway Teow, selling one-of-a-kind version closes
Singapore
Affordable
Chinese
Food Buzz
1 Feb 2023
by
Jovina Chong
First dibs: Chun Feng Man Mian — Contemporary wanton mee packed with premium ingredients in CBD
Singapore
Affordable
Chinese
Food Buzz
1 Feb 2023
by
Jovina Chong
Taiwanese Michelin Bib Gourmand Niu Dian Beef Noodles opening first overseas outlet in Singapore
Singapore
Chinese
Food Buzz
31 Jan 2023
by
Aaron Tan
Haidilao Hot Pot to release new Mala Milk Broth soup base and dishes like Beef in Milk Bath on 10 Feb 2023
Singapore
Mid-Range
Chinese
Food Buzz
31 Jan 2023
by
Juan Sufyan
Popular supper spot Fei Fei Wanton Mee relocating to another location in Apr 2023
Singapore
Affordable
Chinese
Food Buzz
26 Jan 2023
by
Jovina Chong
Tanjong Rhu Wanton Noodle (Since 1986) : Traditional Wanton Mee with springy noodles from S$4 at Old Airport Road
Singapore
Affordable
Chinese
24 Jan 2023
by
Pavin Chopra
Grandma’s Pig Trotter Rice serves up quality bowls of pig trotters at Fernvale
Singapore
Affordable
Chinese
Food Buzz
22 Jan 2023
by
Jovina Chong
New in town: TANYU — China’s famous grilled fish opens its first flagship outlet in Malaysia at Pavilion KL
Malaysia
Mid-Range
Chinese
Food Buzz
21 Jan 2023
by
Staff Writer
Hakka Lau Wei: 4th gen Melaka-born hawker sells herbal kway chap & pork lard rice
Singapore
Affordable
Chinese
20 Jan 2023
by
Gillian Lim
Famous bak chor mee stall Macpherson Minced Meat Noodles moves back to original area at Serangoon
Singapore
Affordable
Chinese
Food Buzz
20 Jan 2023
by
Jovina Chong
Toa Payoh’s Lai Heng Mushroom Minced Meat Noodle carries on family legacy, withdraws from selling stall for $500k
Singapore
Affordable
Chinese
Food Buzz
17 Jan 2023
by
Jovina Chong
umisushi: Leap into a prosperous Year of the Rabbit with adorable bunny yu sheng & value-for-money festive sets
Singapore
Mid-Range
Chinese
16 Jan 2023
by
Rex
[CLOSED] Grandfather Food Empire Bak Chor Mee: Tasty Siglap mee pok with massive portions moves to Bugis
Singapore
Affordable
Chinese
16 Jan 2023
by
Jovina Chong
Shi Nian, rebranding of the famous Lin Ji Pig Trotter Rice, opens at Old Airport Road Food Centre
Singapore
Affordable
Chinese
Food Buzz
16 Jan 2023
by
Jovina Chong
Popular hawker stall, Soon Li Yong Tau Foo which opens for 3 hours only, reopens after long hiatus
Singapore
Affordable
Chinese
Food Buzz
13 Jan 2023
by
Jovina Chong
Salt Bae lookalike spotted selling coriander lemon tea at JB night market
Malaysia
Affordable
Chinese
Food Buzz
13 Jan 2023
by
Staff Writer
First dibs: Ri Ri Cha — Hong Kong-inspired gelato cafe with tea-infused ice cream flavours paired with dim sum
Singapore
Affordable
Chinese
Food Buzz
13 Jan 2023
by
Jovina Chong
How’s Catering: Self-heating home mini buffets for the perfect CNY reunion dinner
Singapore
Mid-Range
Chinese
9 Jan 2023
by
Celest Teo
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