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Makoto Sushi + Academy: Edo-Style Sushi & Hearty Donburi From Tokyo Sushi Academy Chefs In Wisma Atria
Singapore
Mid-Range
Japanese
Mar 4, 2019
by
Deanna Lim
SANG Seafood: JB’s 1st halal chilli crab destination featuring signature Chinese fare from Nyonya-style seabass to Nestum prawns & crispy honey-glazed squid
Malaysia
Mid-Range
Chinese
Halal
Halal Malaysia
Dec 5, 2025
by
Iman Sofia
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Toa Payoh
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UNO Beef House: We tried Singapore’s best-rated Western food stall
Singapore
Mid-Range
Western
Jul 5, 2023
by
Aaron Tan
Recently rebranded Superfish, Toa Payoh to close end Jun 2023 due to poor business
Singapore
Affordable
Chinese
Food Buzz
Jun 24, 2023
by
Chloe The
MOS Burger staff loudly slams items in store after elderly employee gets GrabFood order wrong, MOS Burger responds
Singapore
Food Buzz
Jun 9, 2023
by
Celest Teo
[CLOSED] Lee Fun Nam Kee: Super flavourful soy sauce chicken sells out in unassuming Toa Payoh coffee shop
Singapore
Affordable
Chinese
May 29, 2023
by
Chantal Han
Happy Wok in Toa Payoh – Fantastic deep fried hor fun at brand new stall
Singapore
Affordable
Chinese
Food Buzz
May 29, 2023
by
Clare Lin
[CLOSED] Lok Me Up: Super cheap lok lok at $0.60 per stick with mentaiko & nacho cheese sauce in Toa Payoh
Singapore
Affordable
Asian
Apr 28, 2023
by
Chantal Han
New in town: Heng Ah Roasted Delight — Ex-ITE culinary lecturer who worked at Shangri-La hotel opens roasted meats stall
Singapore
Affordable
Chinese
Food Buzz
Apr 21, 2023
by
Aaron Tan
Popular Toa Payoh stall, Mi Le Vegetarian, closes permanently after 30+ years
Singapore
Affordable
Asian
Food Buzz
Vegetarian
Apr 2, 2023
by
Jovina Chong
11 best hawker stalls to visit at Toa Payoh Lorong 8 Market & Food Centre
Singapore
Food Guides
Mar 14, 2023
by
Aaron Tan
Traditional Rui Ji Chicken Rice: Relative of legendary Swee Kee continues legacy with new Toa Payoh hawker stall
Singapore
Affordable
Chinese
Mar 13, 2023
by
Gillian Lim
Baole Desserts: Tasty Asian fusion rosti-okonomiyaki & loaded Chinese desserts, but disappointing portions
Singapore
Affordable
Asian
Feb 14, 2023
by
Celest Teo
New in town: THREE. by Garamika — Modern Indonesian cafe with traditional oxtail soup
Singapore
Mid-Range
Food Buzz
Indonesian
Jan 27, 2023
by
Juan Sufyan
New in town: Baole Desserts — Affordable rosti and handmade Taiwanese dessert at Toa Payoh
Singapore
Affordable
Asian
Desserts
Food Buzz
Jan 23, 2023
by
Juan Sufyan
Toa Payoh’s Lai Heng Mushroom Minced Meat Noodle carries on family legacy, withdraws from selling stall for $500k
Singapore
Affordable
Chinese
Food Buzz
Jan 17, 2023
by
Jovina Chong
Michelin Bib Gourmand Chey Sua Carrot Cake finally reopens for business on 5 October 2022
Singapore
Affordable
Chinese
Food Buzz
Oct 4, 2022
by
Aaron Tan
Soi 18 Thai Mookata: Giant platters & affordable BBQ meat from $1.90 at Toa Payoh
Singapore
Affordable
Thai
Sep 23, 2022
by
Gillian Lim
Saffrons brings their monster-sized murtabak & fluffy pratas to their newest Toa Payoh outlet
Singapore
Affordable
Food Buzz
Malay
Sep 15, 2022
by
Aaron Tan
KFC Toa Payoh customer labelled a cheapo by netizens over a cup of plain water
Singapore
Food Buzz
Jun 21, 2022
by
Aaron Tan
Korean Waffle Ice Cream, Toa Payoh: Hawker stall sells affordable homemade ice cream and Korean desserts from S$2
Singapore
Affordable
Desserts
May 13, 2022
by
Staff Writer
New in town: Tea Dojo Tea馆, TPY— Local-owned shop to win hearts with unique S$3.50 BBT
Singapore
Affordable
Desserts
Food Buzz
Feb 4, 2022
by
Staff Writer
New in town: Yong He Eating House (永和油条豆浆), Toa Payoh — Well-known Geylang supper spot’s takeaway outlet officially opens over the weekend
Singapore
Affordable
Chinese
Food Buzz
Nov 23, 2021
by
Staff Writer
Pronto Prata, Toa Payoh: Giving back to society, one prata at a time
Singapore
Mid-Range
Asian
Oct 18, 2021
by
Staff Writer
[MOVED] Kelaté, Toa Payoh: A sense of comfort, a feeling of familiarity, and a taste of home
Singapore
Affordable
Malay
Apr 20, 2021
by
Felicia Koh
QiYin Teochew ‘Keto’ Minced Meat Noodle, Toa Payoh: “It needed some fine-tuning”
Singapore
Affordable
Chinese
Feb 14, 2021
by
Nicole Lam
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