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Forest森: Welcome The Year Of The Rat With A 2-Person Menu Featuring Smoked Salmon Fruit Yu Sheng & Primrose Pork Ribs At RWS
Singapore
High-End
Asian
16 Jan 2020
by
Wani
The Venus: Fall in love with this romantic French restaurant with Asian-inspired twists in Chinatown
Singapore
Mid-Range
French
5 Aug 2022
by
Gillian Lim
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Zhenjie Seafood Prawn Noodle (珍姐海鲜大虾面), well-loved prawn mee at Ang Mo Kio, closing end Mar 2023
Singapore
Affordable
Chinese
Food Buzz
27 Mar 2023
by
Jovina Chong
F.I.C. is the newest addition to Ang Mo Kio, bringing rarely found dessert of fried ice cream & Vietnamese bites
Singapore
Affordable
Desserts
Food Buzz
Vietnamese
26 Mar 2023
by
Jovina Chong
Feng Xiang Bak Kut Teh releases special breakfast & dinner dishes at Breadtalk IHQ outlet
Singapore
Affordable
Chinese
26 Mar 2023
by
Aaron Tan
Nan Rong Chee Cheong Fun at Bendemeer Market reopens after owner’s passing
Singapore
Affordable
Chinese
Food Buzz
25 Mar 2023
by
Aryana Suhaimi
First dibs: We visited Kunyah Cafe, serving localised sandos and rice bowls by visually impaired chefs
Singapore
Affordable
Asian
Food Buzz
24 Mar 2023
by
Chloe The
A Kuehffle? Latest invention at Ang Ku Kueh Hut combines traditional kueh with waffles
Singapore
Affordable
Desserts
Food Buzz
24 Mar 2023
by
Aryana Suhaimi
Popular brunch cafe, Curious Palette, closing permanently on 2 Apr 2023
Singapore
Affordable
Cafes
Food Buzz
23 Mar 2023
by
Jovina Chong
Ramadan bazaar at Admiralty has lemang & cheesy rendang coney dogs till 10 Apr 2023
Singapore
Affordable
Food Buzz
Malay
22 Mar 2023
by
Aaron Tan
Popular 43 year-old hawker stall, Zhao Ji Clay Pot Rice, closes permanently due to lack of manpower
Singapore
Affordable
Chinese
Food Buzz
21 Mar 2023
by
Jovina Chong
New in town: Pretzel Planet — Crispy & chewy pretzels in flavours like mentaiko, pepperoni & salted caramel at Sengkang
Singapore
Affordable
Desserts
Food Buzz
20 Mar 2023
by
Aaron Tan
[CLOSED] Phat Jack: Korean-owned hawker with juicy fried chicken & thick burgers in One Punggol Hawker Centre
Singapore
Affordable
Korean
20 Mar 2023
by
Celest Teo
Popular tze char stall, Claypot & Cooked Food Kitchen, temporarily closes till further notice
Singapore
Affordable
Chinese
Food Buzz
20 Mar 2023
by
Jovina Chong
New in town: Gloria Jean’s Coffees Republic Plaza — 4th outlet in CBD offering 1-for-1 on all beverages starting 20 Mar 2023
Singapore
Affordable
Cafes
Food Buzz
18 Mar 2023
by
Aaron Tan
KFC welcomes back Hot Devil Drumlets and Golden Durian Mochi on 15 Mar 2023
Singapore
Affordable
Food Buzz
Malay
Western
17 Mar 2023
by
Chloe The
ISETAN Sakura Matsuri brings Japanese food to Singapore’s NEX, open till 26 Mar 2023
Singapore
Affordable
Food Buzz
Food Events
Japanese
17 Mar 2023
by
Jovina Chong
Get 50% off oden bowls at FamilyMart Malaysia for a limited time only
Malaysia
Affordable
Food Buzz
Japanese
16 Mar 2023
by
Aryana Suhaimi
[CLOSED] Really Something 非同小可: Taiwanese hawker sells affordable $4.50 lu rou fan at Chinatown Complex
Singapore
Affordable
Chinese
15 Mar 2023
by
Gillian Lim
Popular wanton mee stall, Wen Kang Ji, opens at Jurong East with exclusive menu
Singapore
Affordable
Chinese
Food Buzz
15 Mar 2023
by
Jovina Chong
Japanese-inspired halal sandos now available at san.wich in Lot One
Singapore
Affordable
Desserts
Food Buzz
14 Mar 2023
by
Jovina Chong
New in town: Bearly Good – Serving bento, don & egg rice in Sibu
Malaysia
Affordable
Food Buzz
Japanese
13 Mar 2023
by
Aryana Suhaimi
Traditional Rui Ji Chicken Rice: Relative of legendary Swee Kee continues legacy with new Toa Payoh hawker stall
Singapore
Affordable
Chinese
13 Mar 2023
by
Gillian Lim
[CLOSED] Mam Mam Yong Tau Fu: Hakka-style & the best YTF I’ve had in Singapore, jumbo sets from $5.80
Singapore
Affordable
Chinese
12 Mar 2023
by
Pavin Chopra
[CLOSED] Ah Gong Minced Pork Noodle: $2.50 soupy bak chor mee in a bubbling claypot in Maxwell Food Centre
Singapore
Affordable
Chinese
11 Mar 2023
by
Gillian Lim
Kin Sen Thai Noodle in Ang Mo Kio serves authentic rare Khao Soi dish from Northern Thailand
Singapore
Affordable
Food Buzz
Thai
11 Mar 2023
by
Jovina Chong
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