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Ah Hua Teochew Fishball Noodle, Pandan Gardens: Authentic Teochew noodle stall run by father-daughter team

Singapore Affordable Chinese

24 Mar 2020

by

Nicole Lam

[CLOSED] Grandma’s Noodles: Unexpected Seafood Dishes Like Lala Noodles In Sengkang

Singapore Affordable Asian Fusion Chinese

19 Mar 2020

by

Hendrick Yeo

First Street Teochew Fish Soup: Delectable Fish Soup Makes Queueing Oh-So-Worth-It Along Upper Serangoon

Singapore Affordable Asian Fusion Chinese

13 Mar 2020

by

Felicia Koh

Hong Ji Claypot Herbal Bak Kut Teh: Affordable Light Herbal Bak Kut Teh Since 1996 At Ang Mo Kio

Singapore Affordable Chinese

12 Mar 2020

by

Stacey Hong

Qi Xiang Chicken Pot: Intriguing Chicken Soy Sauce Steamboat With Quality Ingredients Along Upper Serangoon Rd

Singapore Affordable Asian Fusion Chinese

11 Mar 2020

by

Hendrick Yeo

Hill Street Char Kway Teow: Smoky Fried Kway Teow With Long Queues Before Opening Hours At Bedok

Singapore Affordable Chinese Street Food

9 Mar 2020

by

Stacey Hong

10 Best Mala Stalls At All Polytechnics In Singapore You Should Visit Before You Graduate

Singapore Affordable Chinese

6 Mar 2020

by

Stacey Hong

Get 30% Off Food Bill At All Paradise Group Restaurants From Now Till 30 Apr 2020

Singapore Mid-Range Chinese Food Buzz

5 Mar 2020

by

Dawn Yeo

Chey Sua Carrot Cake 青山菜头粿: Famous Michelin Bib-Gourmand Crispy White Carrot Cake At Toa Payoh West Market & Food Court

Singapore Affordable Chinese Street Food

5 Mar 2020

by

Nicole Lam

TILY Tea: Combining Traditional Chinese Medicine With The Art Of Drinking Tea

Singapore Affordable Chinese F&B Insider Healthy

28 Feb 2020

by

Nicole Lam

Food Showdown: Maria Virgin Chicken VS Liao Fan Hawker Chan – Who Is Better, Mentor Or Apprentice?

Singapore Affordable Chinese

28 Feb 2020

by

Stacey Hong

Q Hor Fun: “Yuan Yang” Hor Fun & Other Unusual Flavours From Young Hawkers At Telok Ayer

Singapore Affordable Asian Fusion Chinese

27 Feb 2020

by

Hendrick Yeo

Mott 32: East Meets West With Apple Wood Smoked Duck & “Bamboo Forest” Dessert At MBS

Singapore Premium Chinese

26 Feb 2020

by

Deanna Lim

115 Tang Shui: Traditional Handmade Hot Desserts By 2nd-Gen Owner At 54-Year-Old Stall In Chinatown

Singapore Affordable Asian Fusion Chinese Desserts

23 Feb 2020

by

Brunella Ng

Food Showdown: Ponggol Nasi Lemak VS Bali Nasi Lemak – Which Has Better Nasi Lemak?

Singapore Affordable Chinese

31 Jan 2020

by

Nicole Lam

Shi Hui Yuan: Singapore-Style Hor Fun Which Earned Michelin Bib Gourmand For 4 Consecutive Years Opens New Flagship At Lau Pa Sat

Singapore Affordable Asian Fusion Chinese

31 Jan 2020

by

Felicia Koh

Mimi Restaurant: Scrumptious Truffle Mein & Sticky Guinness Pork Ribs In The Clandestine World Of Secret Societies Along Clarke Quay

Singapore Mid-Range Chinese

28 Jan 2020

by

Nicole Lam

Jia Bin Klang Bak Kut Teh: Feast On Authentic Klang-Style Herbal Soup & Dry Bak Kut Teh Along Rangoon Rd

Singapore Affordable Asian Fusion Chinese

24 Jan 2020

by

Felicia Koh

GO Noodle House: Malaysian Noodle Restaurant Which Serves Up To 18,000 Bowls Daily Opens 1st SG Outlet At 313@Somerset

Singapore Affordable Asian Fusion Chinese F&B Insider

24 Jan 2020

by

Wani

Gubak Kia: The Beef Kid Who Serves Up Traditional & Modernised Beef Kway Teow At Timbre+

Singapore Affordable Asian Fusion Chinese

24 Jan 2020

by

Felicia Koh

Social Place: Wagyu Char Siew, Truffle Mushroom Buns & Other Hong Kong Cuisine At Orchard

Singapore Mid-Range Asian Fusion Chinese

21 Jan 2020

by

Brunella Ng

White House Teochew Porridge 白家潮州糜: Comforting Teochew Porridge From S$0.60 At This Family-Owned Joint Along Serangoon Rd

Singapore Affordable Chinese

17 Jan 2020

by

Nicole Lam

Skip The Queue With New Online Reservations Across 6 Haidilao SG Outlets

Singapore Affordable Chinese Food Buzz

17 Jan 2020

by

Stacey Hong

umisushi: Usher In The Year Of The Rat With Zodiac-Themed Yu Sheng + Plentiful CNY Platters From S$130

Singapore Mid-Range Premium Asian Fusion Chinese

10 Jan 2020

by

Gillian Lim