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10 Local and International Chefs You Should Follow On Instagram

Singapore International

5 Jun 2020

by

Felicia Koh

Food Trends Investigated: Are Your Strawberries Full of Bugs?

27 May 2020

by

Nicole Lam

Food Trends Investigated: Should You Put Salt in Your Coffee?

Singapore Coffee

27 May 2020

by

Felicia Koh

Is Hari Raya Cancelled?: The Impact Of COVID-19 on SG’s Aidilfitri Celebrations

23 Apr 2020

by

Wani

Clarifying the Rumors & Myths of SG’s Food Delivery System – GrabFood Merchant Commission, Delivery Fee, Technology & More Explained

17 Apr 2020

by

Felicia Koh

How 6 F&B Owners Are Handling the COVID-19 Crisis

Singapore Mid-Range ($26-60)

8 Apr 2020

by

Nicole Lam

COVID-19 Crisis: How Singapore’s Food Charities are Affected By This Global Pandemic

8 Apr 2020

by

Felicia Koh

6 Notable Women In The F&B Industry & What It’s Like Being One

30 Mar 2020

by

Stacey Hong

Behind The Food: IRVINS Salted Egg

20 Mar 2020

by

Felicia Koh

TILY Tea: Combining Traditional Chinese Medicine With The Art Of Drinking Tea

Singapore Affordable (≤$25) Tea

28 Feb 2020

by

Nicole Lam

GO Noodle House: Malaysian Noodle Restaurant Which Serves Up To 18,000 Bowls Daily Opens 1st SG Outlet At 313@Somerset

Orchard Road Affordable (≤$25)

24 Jan 2020

by

Wani

Matsuya Dining: A Conversation With One of Singapore’s First Japanese Chefs Along Beach Road

Bugis Mid-Range ($26-60) Japanese

23 Dec 2019

by

Nicole Lam

Inspiring Heroes: SG’s First Silent & Deaf-Inclusive TeaBar Brews Up A Storm Of Social Change One Cup Of Tea At A Time

12 Dec 2019

by

Gillian Lim

Senor Taco: Authentic Mexican Street Cuisine & Tacos By Mexican Who Became Singapore Citizen

City Hall Affordable (≤$25) Mexican

11 Dec 2019

by

Lee Wei Yang

Shashlik Restaurant: Charming 33-Year-Old Russian-Hainanese Restaurant Hidden At Far East Shopping Centre

Orchard Road Mid-Range ($26-60) Chinese (Pan-regional)

30 Nov 2019

by

Nicole Lam

Behind Kuro Knives By Seth Lui – Designed For The Sophisticated Home Chef

20 Nov 2019

by

Seth Lui

MICHELIN Guide Thailand 2020 Sees 29 Eateries Win Stars – Thai Restaurants Sorn & R-Haan Earn 2-MICHELIN Stars

12 Nov 2019

by

Seth Lui

Inspiring Heroes: Innovative App Lets You Donate A Meal Every Time You Check In At A Restaurant With TangoTab & The Food Bank Singapore

31 Oct 2019

by

Gillian Lim

The Cheese Ark: Truffle Cheese & Tales From Singapore’s Only Cheese Monger Docked In Queenstown Estate

Queenstown Mid-Range ($26-60)

30 Sep 2019

by

Nicole Lam

Ah Tan Wings: Gen-Y Hawker Who Started At 25 Years Old With 3 Successful Har Cheong Gai Stalls

Singapore Affordable (≤$25) Hawker / Coffeeshop

19 Sep 2019

by

Lee Wei Yang

Pâtisserie CLÉ: This Singaporean Online Bakery Boasts A Combined 5 Michelin Stars Worth Of Experience

Singapore Mid-Range ($26-60) Dessert

28 Aug 2019

by

Harry

World’s 50 Best Restaurants 2019 Crowns French Mirazur, S’pore’s Odette Rises To #18

Singapore French

27 Jun 2019

by

Deanna Lim

Food Showdown: Tian Tian VS Ah Tai Hainanese Chicken Rice In Maxwell Food Centre

Chinatown Affordable (≤$25) Chicken Rice

25 Jun 2019

by

Lee Wei Yang

Origins Of Singapore Fish Soup – The Original Collagen Soup

Singapore Fish Soup

16 May 2019

by

Staff Writer