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8 best yakiniku spots in Klang Valley for authentic Japanese BBQ & tender wagyu
Malaysia
High-End
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Japanese
6 Nov 2025
by
Iman Sofia
CAKEBAR: Raise the bar with gourmet cakes from newly-opened outlet at Palais Renaissance
Singapore
Mid-Range
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1 Oct 2022
by
Pavin Chopra
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East Meets West: An Exclusive Interview with Chef Ken Chia
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Affordable
Asian
F&B Insider
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13 May 2019
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Guma Guma: Baked Sweet Potatoes That You Don’t Have To Queue For In VivoCity
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Can A Food Writer Lose Weight? I Took On A Month-Long Training Programme
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The Coffee Roaster: How One Man’s Devotion To Coffee Went From Opening A Cafe To Conducting 100 Pax Workshops
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Lee Fun Nam Kee: More Than Soya Sauce Chicken; An Enduring & Unconditional Father-Daughter Bond
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Singsaver’s Airmiles vs Cashback Contest Lets You Get More Than S$1000 From 7 – 31 Jan
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Food Showdown: Which ENG’s Wantan Noodle Is Better?
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The Rise Of Female Chefs In SG: Their Thoughts About Leading & Succeeding In Professional Kitchens
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8 Food Businesses In Singapore You Probably Didn’t Know Were Established By Students
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Order Live Seafood From The Ocean Mart & Have It Delivered Straight To Your Doorstep
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The Chicken Cartel: An Inside Story Of How Chicken Prices Were Fixed In Singapore
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Did Zander Ng Deserve To Win MasterChef Singapore 2018?
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Singapore Is The First In Asia To Host The World’s 50 Best Restaurants Award 2019
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Purple Sage Takes Food Catering Up A Notch With A New Farm-To-Plate Dining Concept
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Life Behind Bars: What Prisoners Eat In Singapore Changi Prison
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Hougang 6 Miles Famous Muah Chee: This Traditional Stall In Toa Payoh Is The Last Of Its Kind In SG
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10 Jul 2018
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Interview With Hamish Torrie, Ardbeg Global Ambassador at Singapore’s New Ardbeg Embassy
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Best Dining Credit Cards in Singapore: We Compare 3 Cards For The Best Dining Promotions
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Become A Durian Master At This Workshop In Serangoon North On 23 June
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Uncle Jimmy Traditional Ice Cream: Here’s Why This Man Doles Out Free Ice Cream At Lavender On His Birthday
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Five &2: This Idyllic Bistro In Punggol Park Serves Great Chicken Curry For The Greater Good
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Get An Insider’s Look With Food&HotelAsia 2018 At Singapore Expo & Suntec This 24 – 27 Apr
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Summer Hill: This No-Frills Bistro In Clementi Is Changing The Way We Think About French Cuisine
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Sing Hon Loong Bakery: Get A Slice Of Nostalgia & Traditional Bread In Whampoa While You Still Can
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