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Tsukiji Fish Market Restaurant: Experience Five Japanese Dining Concepts At One Spot In Orchard Central
Singapore
Mid-Range
Japanese
Apr 10, 2018
by
Wani
Easter 2022 in Singapore: Hop to these restaurants for an egg-citing family meal
Singapore
Mid-Range
Buffets
Food Guides
Apr 4, 2022
by
Gillian Lim
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FEATURED
Fed by Mood, Tanjong Pagar: Young couple opens western hawker stall with striploin rice bowls below S$10
Affordable
Western
May 5, 2022
by
Gillian Lim
At a walkable distance from Tanjong Pagar’s Pinnacle@Duxton lies a nondescript coffee shop. Situated right by the road, with no…
Read Article
FEATURED
Sapporo Summer Festival: Win Sapporo Premium Beer towers and 2D1N stay at Swissotel The Stamford
Food Buzz
Apr 29, 2022
by
Pavin Chopra
Credit – Makoto-Ya Makoto-Ya, the official importer and distributor of Sapporo Premium Beer is making the…
Read Article
FEATURED
Mother’s Day 2022: 10 best restaurants to celebrate mum in Singapore
Food Guides
Apr 26, 2022
by
Staff Writer
Mother’s Day AKA annual-tell-mum-I-love-her-on-social-media-day is almost here and what better way to express your appreciation for her than to treat…
Read Article
FEATURED
5 restaurants with plant-based dishes that’ll tempt you to try a flexitarian diet
Mid-Range
Food Guides
Healthy
Apr 22, 2022
by
Gillian Lim
You know the plant-based movement is on the rise again when you start to see your favourite foods being converted…
Read Article
FEATURED
Simple stay-home recipes: Naturally-dyed Ramen Easter Eggs using Poland’s Woźniak eggs
Affordable
Recipe
Apr 14, 2022
by
Gillian Lim
I remember dyeing eggs for Easter as a young schoolgirl, but I never understood its significance until I grew up. …
Read Article
FEATURED
Easter 2022 in Singapore: Hop to these restaurants for an egg-citing family meal
Mid-Range
Buffets
Food Guides
Apr 4, 2022
by
Gillian Lim
Easter might hit a little differently in 2022 due to COVID-19 and the constantly changing safe distancing measures, but it’s…
Read Article
FEATURED
Coco Bless Patisserie, Online: Japanese-inspired swiss rolls, tarts and cakes by former Raffles Hotel pastry chef
Mid-Range
Desserts
Apr 3, 2022
by
Pavin Chopra
Chef Lu is specialised in French pastry techniques while blending in Japanese-inspired cake making elements with his own recipe. Coco…
Read Article
FEATURED
10 food places to break your fast during Ramadan 2022
Asian
Food Guides
Apr 1, 2022
by
Staff Writer
Looking for great places to dine this Ramadan? Whether it’s a Muslim-friendly Korean buffet, small bites, burgers, atas Nusantara cuisine,…
Read Article
FEATURED
FairPrice Taiwan Fair 2022 brings your taste buds on a gourmet trip
Affordable
Asian
Mar 24, 2022
by
Pavin Chopra
Do you miss travelling? I sure do. People, sights, and sounds aside, so much of it was about discovering new…
Read Article
FEATURED
GudSht X Auchentoshan collaborates to bring you an in-kueh-dible whisky tasting experience
Mid-Range
Asian
Food Buzz
Mar 21, 2022
by
Staff Writer
Whisky lovers, rejoice! GudSht and one of their hero brands of the month, Auchentoshan, have paired up to host a…
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FEATURED
13 cheapest bars in Singapore for affordable drinking
Beer Pubs
Food Guides
Mar 16, 2022
by
Aaron Tan
Affordable bars for drinking are few and far between and it doesn’t help that everything from the cost of food…
Read Article
FEATURED
Vibez Bistro Bar, River Valley: Modern spin on Thai food and a great bar to boot
Mid-Range
Thai
Mar 7, 2022
by
Pavin Chopra
There’s no shortage of fun dining and drinking options in the River Valley Road area but it’s always exciting when…
Read Article
FEATURED
The ENTERTAINER 12-month membership (+Promo code): Feast more, pay less with thousands of 1-for-1 and discount offers
Mid-Range
Food Buzz
Mar 5, 2022
by
Gillian Lim
<Promo code: SETHLUI2022> If you’re a frequent restaurant-goer like me, the ENTERTAINER 12-month membership is a must. It gives you…
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FEATURED
Melvados Singapore: Free delivery and great value by local everyday gourmet specialists
Mid-Range
Desserts
Food Guides
Mar 4, 2022
by
Pavin Chopra
Revolutions begin with small, brave steps. In 2004, a fledgling local company opened its doors on the simple premise of…
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FEATURED
Huggs Collective, AIBI Maxwell: Spoil yourself with Huggs’ triple threat of food, drinks, and dessert to get you through the day
Mid-Range
Cafes
Feb 25, 2022
by
Staff Writer
Maxwell Road is home to a slew of cafes, bars and restaurants which, without a keen eye for your destination,…
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FEATURED
Feng Xiang Bak Kut Teh | Fried Porridge, Tai Seng: “One of the richest herbal BKTs I’ve had outside of Malaysia”
Affordable
Chinese
Feb 11, 2022
by
Lee Wei Yang
If there’s one dish that our Malaysian neighbours do better than us in my humble opinion, it’s bak kut teh….
Read Article
FEATURED
Top 10 Valentine’s Day dinners to impress your date in Singapore 2022
Mid-Range
Food Guides
Jan 31, 2022
by
Pavin Chopra
Because Valentine’s Day will be here before you know it! There’s something special about sitting across the table from someone,…
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FEATURED
Exotic Japanese fruits now available at Don Don Donki for a limited time only
Affordable
Food Buzz
Japanese
Jan 28, 2022
by
Staff Writer
A little birdie once told me, Fukushima Prefecture is one of Japan’s leading producers of delicious fruits. And in that…
Read Article
FEATURED
Receive an S$18 ang bao when you order with Oddle Eats this CNY
Mid-Range
Asian
Food Buzz
Jan 27, 2022
by
Staff Writer
From now till 3 February 2022, customers will receive an S$18 ang bao when they spend a minimum of S$138 and above in a…
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FEATURED
Tigerlily Patisserie, Joo Chiat: “If this is the start of Tigerlily, I’m quite proud”
Affordable
Cafes
Desserts
Jan 15, 2022
by
Nicole Lam
“[Tiger lilies] are orange with spots. So, I don’t know why they are called tiger lilies because spots are more…
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FEATURED
Johnson Duck, Pasir Ris: They deserve nothing less than songs of praise
Affordable
Chinese
Jan 14, 2022
by
Staff Writer
When it comes to food in the East, Pasir Ris is rarely mentioned; if this was a personal blog entry,…
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FEATURED
Cheval Chi Bao, Bt Merah: “There is clearly no skimping here on quality and taste”
Mid-Range
Asian
Jan 8, 2022
by
Wani
It’s hard to get away from the city in a country that’s essentially a city-state, but a tucked-away gem such…
Read Article
FEATURED
CNY 2022: 10 delivery & takeaway places to order from for a cosy lunar celebration
Chinese
Food Guides
Jan 8, 2022
by
Amanda Ng
We’re well into the new year now that Christmas is over, but that only means one thing: Chinese New Year…
Read Article
FEATURED
CNY 2022: 13 dinners to usher in a roaring Lunar New Year with your loved ones
Chinese
Food Guides
Jan 7, 2022
by
Staff Writer
Only last week were we preparing to say our goodbyes to 2021 and ending the previous year with a chock…
Read Article
Hoe Nam Bak Kut Teh: Rich Claypot BKT with tender pork knuckle from famous prawn noodle franchise
Affordable
Chinese
Feb 18, 2026
by
Zheng Yuan
Legacy Ban Mian: New-gen cousins serve hand-torn mee hoon kueh & zesty chilli ban mian rooted in tradition
Affordable
Chinese
Feb 18, 2026
by
Christie Chua
Enaq the Prata Shop: Jurong prata the crispiest I’ve ever had
Affordable
Indian
Feb 18, 2026
by
Clare Lin
Li Ji Cooked Food: Super cheap traditional Cantonese homestyle dishes with long history in Chinatown
Affordable
Chinese
Feb 17, 2026
by
Chantal Han
Uma Haus: Abura dry ramen from $3.90 & tiger prawn tendon at Chinatown hawker stall
Affordable
Japanese
Feb 17, 2026
by
Aaron Tan
Liang Seah Street Prawn Noodles: Family-run prawn mee stall using traditional recipe from 1946
Affordable
Chinese
Feb 17, 2026
by
Gillian Lim
Katong Laksa (George’s): By George! That’s some solid Katong laksa in Katong
Affordable
Asian
Feb 16, 2026
by
Clare Lin
Zhen Zhen Porridge: Most flavourful Cantonese porridge sold in unassuming stall at Maxwell
Affordable
Chinese
Feb 16, 2026
by
Chantal Han
From $1.90 only – This Orchard spot offers over 30 kinds of mini Cantonese & Sichuan dishes
Affordable
Chinese
Food Buzz
Feb 15, 2026
by
Aaron Tan
Chinese New Year 2026: 10 best, most addictive pineapple tarts in Singapore
Chinese
Food Guides
Feb 15, 2026
by
Rex
Cho Kee Noodle: Wanton mee stall with 6 varieties of handmade noodles like beetroot & spinach since 1965
Affordable
Chinese
Feb 15, 2026
by
Aaron Tan
Aziz Jaffar Muslim Food: Super yummy mee siam with even nicer lontong at Chinatown
Affordable
Asian
Malay
Feb 14, 2026
by
Juan Sufyan
We tried Singapore’s best-rated fish soup
Affordable
Chinese
Feb 14, 2026
by
Aaron Tan
Chinese New Year 2026: 12 best takeaways & deliveries in Singapore for a seamless reunion dinner
Mid-Range
Chinese
Food Guides
Feb 14, 2026
by
Aaron Tan
Gourmetz: Snag the best deal with this limited 11-course CNY buffet feast
Mid-Range
Buffets
Feb 13, 2026
by
Aaron Tan
9 auspicious foods for Chinese New Year – boost your luck for the Year of the Horse
Chinese
Food Guides
Feb 13, 2026
by
Pavin Chopra
PARAN LABEL by Paris Baguette opens in town serving healthier sandwiches, mains & cakes
Mid-Range
Food Buzz
Healthy
Feb 13, 2026
by
Aaron Tan
El Cocinero: Hidden spot serving wallet-friendly Mexican food at Novena condominium
Mid-Range
Mexican
Feb 12, 2026
by
Aaron Tan
One Mouth Noodle 一口麵: Handmade wanton noodles with excellent char siew in Yishun
Affordable
Asian
Feb 11, 2026
by
Celest Teo
Pin Sheng Chicken Rice: Long queues for ex-Boon Tong Kee head chef’s viral chicken rice in Bukit Merah
Affordable
Asian
Feb 11, 2026
by
Chloe The
Inspirasi: Top-notch authentic mee rebus & soto ayam since 1970
Affordable
Malay
Feb 11, 2026
by
Zheng Yuan
Lotteria opens in Singapore on 11 Feb — here’s what we recommend
Mid-Range
Food Buzz
Feb 10, 2026
by
Soh Zhen Wei
Chinese New Year 2026: 12 best snacks in Singapore to gift or keep
Chinese
Food Guides
Feb 10, 2026
by
Pavin Chopra
Would you pay $1M for lo hei? What’s actually inside the $1,088,888 yusheng in Singapore
High-End
Cuisine
Food Buzz
Feb 10, 2026
by
Aaron Tan
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