Bon Koh

Triple Three Buffet: Impressive spread of Japanese-inspired Eats in Mandarin Orchard

Recently I've been somehow finding myself indulging in hotel buffets, and decided to try out Triple Three after my pleasant experience at Japanese Sze Chuan...

Geisha Specialty Coffee: Singapore Coffee Review

 "Most expensive coffee to try in Singapore" Renowned bean fanatics, the folk at Geisha Coffee brew a seriously good cup of coffee in a trendy district...

Sarnies Cafe: Singapore Coffee Review

Set within one of the city's most enviable addresses in charming Telok Ayer district, Sarnies Cafe attract's Singapore's fashionable crowd with its detached, casual interiors...

Yellow Cup Coffee: Singapore Coffee Review

"New York Style Coffee" Inspired by the bustling coffee culture of the Big Apple - New York City, Yellow Cup joined the ranks of the many young...

[email protected]: Singapore Fine Dining Restaurant Review

"3 Distinct Cuisines in 1 Fine-Dining restaurant" Find a sense of space away from the bustling crowds of Singapore at the rooftop of OUE Bayfront...

Toby’s Estate: Singapore Cafe Review

"The Art Of Coffee" Often compared to a multi-concept, Austrailian-style cafe, restaurant, coffee roaster and just a generally amazing place to lepak (hang out), Toby's...

Beer Is Food (Beach Road): Singapore Food Review

"Craft beer galore" Tucked away in the basement of Beach Road Food Market, home to some of the finest local hawker delights in Singapore, Beer...

Fine Spirits by La Maison Du Whisky: Bruichladdich review

"Whisky galore" Home to one of the Singapore's most comprehensive range of whiskies including single malt, blended, single grain, single pot still, bourbon and many more,...

The Market Grill: Hearty Grills In An Industrial Setting At Telok Ayer

Located in the hip suburb of Telok Ayer, The Market Grill is one of our country's more sophisticated, see-and-be-seen weekend ‘it’ brunch spot. A combination of...

The Line (Shangri-La Hotel): Singapore Buffet Review

"Spoilt for choice" With charming views of the lush gardens and free form swimming pool of the swanky hotel Shangri La, The Line makes for...

Chicken Up: Singapore Korean Fried Chicken Review

"Delicious Korean fried chicken and fruit punch Soju" If you've got a hankering for tasty authentic Korean fried chicken served in endless portions, then be...

Cocotte (Wanderlust Hotel): Singapore Food Review

"Communal French Dining" Cocotte is a charming traditional French restaurant hidden away in the picturesque themed Wanderlust Hotel in the gut of Little India. With a...

Tony’s Pizza: Singapore Food Review

"A Taste of New York" Located along one of the junctions of River Valley road is this new concept pizzeria that's going to give every other...

Manhattan Bar (Regent Hotel): Singapore Food Review

"Golden Age of Fine Drinking" A grand hotel bar inspired by the 19th century's Golden Age of cocktails and fine drinking, Manhattan bar is like...

Saboten Tonkatsu (IMM): Singapore Food Review

  "Quality Japanese katsu at affordable prices." Considered to be the largest Tonkatsu (pork cutlet) chain in Japan, Saboten is a simply spectacular dining experience. In lieu...

Hui Wei 回味 Chinese and Thai Cuisine: Singapore Food Review

"Modest ambience with great food." Hui Wei Chinese and Thai cuisine is the epitome of unassuming; set within a modest coffeeshop featuring round tables and...

Hippopotamus Restaurant Grill (Closed): Singapore Food Review

"Exceptional steak cuts at affordable prices." Set within the illustrious shopping landmark Marina Square, Hippopotamus restaurant Grill is a French based restaurant that has gained...

Azzura Gelato Bar: Singapore Food Review

"All Australian Gelato" For some of the finest award-winning gelato, sorbet and ice cream desserts, be sure not to miss Azzura gelato bar, authentic gelato...

Pezzo Pizza (The Star Vista): Singapore Food Review

"GODZILLA Pizza launch" Buy 2 get 2 free Pezzo pizza exclusive sethlui.com offer! Just say 'Pezzo is awesome, Pezzo pizza 1' at any Pezzo outlet to enjoy....

About Me

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half here / half asleep. Bon just entered NS and is also trying to find his way as a writer or photographer.
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