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15 best maid agencies in Singapore to keep your house spick and span [Oct 2026]
Singapore
Home & Living
19 Oct 2026
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Rex
Indulge in excellence with Peach Garden’s premium & high quality seafood offerings
Buona Vista
Seafood
27 Aug 2023
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Celest Teo
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Neo Garden: Giant Yu Sheng + DIY Duck Crepe & More In The Comfort Of Your Home This CNY
Jurong
Mid-Range ($26-60)
Buffet
8 Jan 2020
by
Deanna Lim
20 Unique Yusheng For You To Toss Your Way Into An Auspicious CNY 2020
Singapore
Food Guides
8 Jan 2020
by
Gillian Lim
Ultimate Guide To CNY 2020: 30 Dinner Spots To Usher In An Auspicious Year Of The Rat
Singapore
6 Jan 2020
by
Deanna Lim
Yaowarat Seafood: Enjoy Authentic Thai-Chinese Zi Char Dishes Served In Yaowarat Bangkok Here At Teck Chye Terrace
Serangoon
Mid-Range ($26-60)
Seafood
31 Dec 2019
by
Felicia Koh
Lu Ding Ji Gives Bubble Tea Fans A Treat With Insane Three-Litres Bubble Tea Tower
Bedok
Affordable (≤$25)
Dessert
20 Dec 2019
by
Brunella Ng
[CLOSED] S7 Live Frog Porridge: Comforting Frog Porridge & Fragrant Fish Head Curry At Geylang
Geylang
Affordable (≤$25)
Porridge
19 Dec 2019
by
Wani
Get Tipsy With Paradise Dynasty’s New Range Of Alcoholic Xiao Long Bao Avail Now Till 19 Jan 2020
City Hall
Mid-Range ($26-60)
Xiao Long Bao
11 Dec 2019
by
Felicia Koh
Chaoniu Hot Pot 潮牛火鍋: Singapore’s Only Beef Speciality Hot Pot From Chaoshan
East Coast
Mid-Range ($26-60)
9 Dec 2019
by
Seth Lui
Shashlik Restaurant: Charming 33-Year-Old Russian-Hainanese Restaurant Hidden At Far East Shopping Centre
Orchard Road
Mid-Range ($26-60)
30 Nov 2019
by
Nicole Lam
Poulet + Brasserie: Signature Duck Confit & Market Seafood Eggs Benedict Served At French Fusion Eatery At ION Orchard
Orchard Road
Affordable (≤$25)
26 Nov 2019
by
Hendrick Yeo
J2 Famous Crispy Curry Puff: Michelin Bib Gourmand Curry Puffs That Will Make You Forget Other Curry Puffs In Amoy Street Food Centre
Chinatown
Affordable (≤$25)
Street Food
13 Nov 2019
by
Nicole Lam
One Stone Three Birds: Unique Locally-Inspired Gelato Flavours Like Osmanthus & Chrysanthemum In Clementi
Clementi
Affordable (≤$25)
11 Nov 2019
by
Brunella Ng
Food Showdown: Freshly Made Chee Cheong Fun (现做现卖猪肠粉) VS Pin Wei (品味) Chee Cheong Fun – Which Chee Cheong Fun Is Better?
Singapore
Affordable (≤$25)
6 Nov 2019
by
Nicole Lam
Say Seng Famous Tau Kwa Pau: One Of The Last Authentic Tau Kwa Pau Stalls Hidden In Dunman Food Centre
Joo Chiat
Affordable (≤$25)
Street Food
1 Nov 2019
by
Gillian Lim
Tong Xin Ru Yi Traditional Hotpot: SG’s Only Hotpot Place That Serves Soup Bases With Ingredients Already Included At Boat Quay
Boat Quay
Premium ($61-$150)
Hotpot/ Steamboat
1 Nov 2019
by
Wani
Fu Er Dai: Bite-Sized Yong Tau Foo + Cheese Beehoon & More From 2nd Gen Chinese-Fusion Restaurant In Serangoon
Serangoon
Mid-Range ($26-60)
1 Nov 2019
by
Carlissia Kew
EVENTASTY 一碗田: Hand-Pulled Noodles With Tender Braised Wagyu Beef & More At This Noodle Joint In Funan Mall
City Hall
Mid-Range ($26-60)
31 Oct 2019
by
Nicole Lam
Ultimate Guide To SG Tea Brands To #SupportLocal So You Can Keep Calm & Brew On
Singapore
Mid-Range ($26-60)
Tea
24 Oct 2019
by
Gillian Lim
Hua Yi Kitchen: Affordable & Authentic Chinese Delights Like Braised Beef Noodle Soup In Orchard Rd
Orchard Road
Affordable (≤$25)
21 Oct 2019
by
Hendrick Yeo
Food Showdown: Albert Street Prawn Noodle VS Whitley Road Big Prawn Noodle – Which Prawn Noodle Is Better?
Mountbatten
Affordable (≤$25)
Food Guides
20 Oct 2019
by
Carlissia Kew
Hainan Cuisine & Snacks (海南小吃), Toa Payoh: One of the last few traditional family-run Hainanese kueh stalls in SG
Toa Payoh
Affordable (≤$25)
18 Oct 2019
by
Gillian Lim
QQ Noodle House: SG’s First Authentic Kampua Handmade Noodles From Sibu With Flavours Like Mala & Tomato At Tanjong Katong
Marine Parade
Affordable (≤$25)
17 Oct 2019
by
Gillian Lim
Granny’s Pancake: Get A Taste Of Nostalgia With Traditional Mee Jiang Kueh Under A Dollar At Ghim Moh
Buona Vista
Affordable (≤$25)
Dessert
17 Oct 2019
by
Charmaine Chang
Apollo Fresh Cockle Fried Kway Teow, Marine Parade: “Not only unique but downright delicious”
Marine Parade
Affordable (≤$25)
16 Oct 2019
by
Gillian Lim
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