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Featured

Food Guides East Coast

31 best places to grab some grub in the food haven of Katong & East Coast

Rex -

Sep 11, 2024

Given the wide variety of restaurants, hipster joints and hawker delights that pepper the streets ...

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Affordable Chinese East Coast

Leng Heng Chicken Rice: Affordable large portions of tasty chicken rice available as lemon chicken & Thai-style chicken twists from $4

Pavin Chopra -

Sep 19, 2024

Affordable Indian East Coast

Prata stall in Kembangan closed after failure to keep premise free of infestation

Niger Tam -

Aug 21, 2024

Affordable Asian East Coast

Famous 328 Katong Laksa now serves their famous & refillable laksa broth in hotpot

Niger Tam -

Aug 2, 2024

Affordable Chinese East Coast

Katong Yong Tau Foo: Famous authentic laksa gravy perfected over 30 years

Chloe The -

Jul 13, 2024

Affordable Chinese East Coast

Bei-Ing Dimsum Club: Creative hawker with over 40 dishes like truffle xiao long bao & mentaiko siew mai

Celest Teo -

Apr 11, 2024

Mid-Range Western East Coast

Meet 4 Meat — Popular Beef Wellington hawker to close flagship stall on 31 Mar

Isabelle Ang -

Mar 15, 2024

Mid-Range Food Buzz East Coast

Stirling Steaks has 1-for-1 Mains, including Wagyu Ribeye & Angus T-Bone

Isabelle Ang -

Jan 19, 2024

Food Guides East Coast

Best food to eat at East Coast Park

Pavin Chopra -

Jan 17, 2024

Affordable Chinese East Coast

Beach Road Prawn Noodle House: Legendary prawn mee spanning 4 generations since 1920s

Gillian Lim -

Dec 23, 2023

Mid-Range Food Buzz East Coast

The Feather Blade celebrating with free steaks on 28 Nov for East Coast branch opening

Guest Writer -

Nov 24, 2023

Food Guides East Coast

31 best places to grab some grub in the food haven of Katong & East Coast

Rex -

Sep 11, 2024

Affordable Malay East Coast

We tried Singapore’s worst-rated briyani stall

Pavin Chopra -

Jun 21, 2023

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SETH LUI

SETHLUI.com is an online publication that curates food, lifestyle and travel content across Singapore, Malaysia and Asia. We share ideas that add value and create excitement for food and life.

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